Semolina cake in sugar syrup - nammoura. Namora is a semolina cake soaked in sugar syrup that is often found on baklava platters. Combine three cups sugar, lemon juice, and water in a small saucepan. Place the semolina, melted butter and sugar in a large bowl and stir until well combined; set aside.

Semolina Cake is a Middle Eastern dessert that is similar in texture to cornbread, only sweeter and drenched in honey. It's known as Basbousa in Arabic. Once the cake is in the oven, mix syrup ingredients and stir over medium heat until the sugar dissolves. You can cook Semolina cake in sugar syrup - nammoura using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Semolina cake in sugar syrup - nammoura

You need 1 kg of semolina.
You need 1 cup of sugar.
Prepare 1 cup of milk.
It's 1 cup of vegetable oil.
You need 1/2 teaspoon of mastic gum, crushed in ½ teaspoon sugar.
It's 4 teaspoons of baking powder.
Prepare 3 teaspoons of orange blossom water.
You need 3 teaspoons of rose water.
It's 1 teaspoon of tahini, sesame paste.
You need of - For the sugar syrup:.
You need 2 1/2 cups of sugar.
It's 1 1/2 cups of water.
It's 1 teaspoon of rose water.
Prepare 1 teaspoon of orange blossom water.
You need 1 teaspoon of lemon juice.
Prepare of - For garnishing:.
It's 25 of almonds, cut in halves.

Make the syrup while the cakes are baking. For a different flavor, you can use a cinnamon stick in the sugar syrup. Prepare the sugar syrup and let it cool. Mix the semolina, softened butter and sugar with your hands until well blended.

Semolina cake in sugar syrup - nammoura step by step

To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
For the batter, mix all the ingredients together, except the tahini..
Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr..
Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min..
Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake's surface turns golden brown..
Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed..
Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature..

The nammoura will keep up to a week in an air-tight container. I chose to soak my Semolina Cake in orange juice and orange blossom water, and the combination is outstanding. The syrup has just melted into the cake and you can see this wonderful sheen coming through. The first bites and we feel the moistness of this cake. It is a semolina sponge cake with a touch of lemon and sweetened with a simple syrup Check out Turkish Semolina Cake in Syrup for a subtle twist on this simple recipe.