Over night soaked fruit cake. Speedy Christmas Cake that requires no overnight fruit soaking! An easy fruit cake that's rich with a velvety texture, super moist and full flavoured. I know Christmas is coming so everyone has almost started with the Fruitcake preparations.

If a bite of boozy doesn't give you the warm and fuzzies, I don't know what will! DO NOT soak the fruits in a plastic or steel or aluminium container as the alcohol tends to react with these materials. It has to be stored in a glass Jar only. You can cook Over night soaked fruit cake using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Over night soaked fruit cake

It's 225 g of plain flour.
It's 225 g of butter.
You need 225 g of dark brown sugar.
Prepare 4 of eggs.
Prepare 2 tsp of cinnamon.
You need 2 tsp of mixed spice.
It's 1 of kilo mixed fruit.
You need 750 of fl orange/apple juice (brandy if wish).

For a non-alcoholic Christmas Fruit Cake, soak your fruits overnight, prior to baking in Orange Juice. Can use any dry fruits you want (dry pineapple. If not, you can soak the fruit in Amaretto or a fruit brandy or bourbon or whatever you like. If the alcohol is a problem, soak the fruit in juice -- maybe a combination of apple and orange, or use some grape juice.

Over night soaked fruit cake instructions

Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit..
Preheat oven to 140 degrees.
Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth.
Slowly add the fruit, mixing as you go..
Transfer the cake into greased tins..
Leave to cook for 4 hours, after look for a spongy top and a clean knife..

If you do that though, reduce the sugar just a little bit since the juice will add sweetness to. The principle is simple: you add the oats the night before you want them, some kind of milk and your favourite toppings all in (Tip: if you prepare the overnight oats in a sealable glass/jar then you can take it with you to work in case you still run out of time in the morning. This easy fruit cake recipe is an easy christmas cake recipe with rum. Tip the dried fruits, ginger and rum into a bowl and leave to soak for a couple of hours or overnight, if you like. This light and fruity afternoon treat uses our new National Trust Fairtrade tea; blended exclusively for us in partnership with Clipper.