Easiest Way to Make Perfect Old fashion sponge cake

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Old fashion sponge cake. The Best Old Fashioned Sponge Cake - A basic yet versatile sponge cake recipe that become the basis for many different desserts, trifles or dessert cakes. It's back to basics time on the blog this morning as we feature a very simple but very versatile recipe for a simple old fashioned sponge cake. How to make cake in Pressure Cooker by madhurasrecipe

Old fashion sponge cake They are great for making sponge cupcakes too. Food Cakes, Cupcake Cakes, Cake Merchant, Patisserie Fine, Yummy Treats, Sweet Treats, Cake Recipes, Dessert Recipes, Köstliche Desserts. Old Fashion Sponge Cake is part of the Cakes recipes category. You can cook Old fashion sponge cake using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Old fashion sponge cake

  1. You need 75 g of vegetable oil.
  2. You need 110 g of flour.
  3. Prepare 2 tbs of cocoa powder.
  4. You need 75 g of Orange Juice.
  5. You need 15 g of golden syrup.
  6. Prepare 6 of yolks.
  7. It's 1/4 tsp of salt.
  8. You need 6 of egg whites.
  9. Prepare 120 g of -150g sugar (I use 100g and decorated with icing sugar).
  10. Prepare 1/8 tsp of cream of tartar (optional).
  11. It's of Line the base of an 8″ round pan and grease the sides (can use spring form pan).

Recipe ideas and culinary inspiration to your inbox daily. Fold the flour and whites - do not beat - into the mixture. Bake in a moderate oven for twenty minutes. This sponge cake should be eaten with hot coffee or chocolate.

Old fashion sponge cake instructions

  1. 1. Heat oil in a saucepan on low fire until just simmering. If you have a thermometer it’s around 65oC ~70oC..
  2. Remove and immediately add the flour and stir with a whisk until smooth. Add syrup, orange juice, salt. Stir to combine. Add egg one by one and mix until smooth and runny. Set aside..
  3. Beat egg white with cream of tartar until foamy then gradually add sugar to beat until firm peak form..
  4. Add 1/3 of the meringue into the yolk batter and using the hand whisk to mix until combined. Pour this mixture to the meringue again and whisk quickly. At last, using a spatula to fold up the batter until no more yolk batter can be seen..
  5. Devide the batter in 2. Mix with 2 tbs of cocoa powder. Pour in 2 different measuring cups. Pour equally white batter and cocoa batter in to the pan at the same time..
  6. Use a tooth skewer to draw marble pattern..
  7. Preheat the oven with only the upper heating coil at 170oC. Put a tray of hot water at the lowest rack of the oven. Put the baking pan on to the 2nd rack of the oven. Bake steam bath about 40’. After 40 minutes, reduce the temperature to 150 degree with both the upper and lower heating, for another 30’ minutes..
  8. Remove the cake with the pan from oven and drop them to the table top from a height of about 8 cm. This is to prevent the cake from excessive shrinkage during cooling. Run a spatula round the edge of the warm cake to dislodge it from the mould. Allow the cake to cool down completely before cutting..
  9. Best served after 2 hours of refrigeration!.
  10. Cut in to slices!.
  11. So moist!.
  12. Love the soft texture!.

LOL No sponge cake or angel food cake should ever be baked in a greased pan; it won't rise like it should otherwise! Invert your pan over a bottle allow the cake to completely cool then run a sharp knife around the edges and the middle part of the pan then gently stick a finger down the side of the cake. Use a knife to loosen the sides of the cakes and carefully turn them onto wire racks. Hi I have a small oven and can bake only one sponge at a time. Photo about Old fashion Victoria sponge layer cake with fresh cream and strawberries.