How to Make Perfect Buttery Orange Pound Cake

Delicious, fresh and tasty.

Buttery Orange Pound Cake. This Buttery Orange Pound Cake is so good and makes a great dessert anytime. This cake is wonderful with coffee, serve it with a fruit topping, whipped cream or ice cream on top for a delicious treat your friends and family will love. Spoon the orange syrup over the cakes and allow the cakes to cool completely.

Buttery Orange Pound Cake I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. This orange pound cake is the perfect example. I have baked this recipe a hundred times already (probably more actually). You can cook Buttery Orange Pound Cake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Buttery Orange Pound Cake

  1. You need 2 stick of of butter, softened.
  2. It's 1 cup of sugar.
  3. It's 3 of eggs.
  4. It's 1 cup of milk.
  5. You need 2 cup of all purpose flour.
  6. You need 1/4 tsp of salt.
  7. Prepare 2 tsp of baking powder.
  8. Prepare 2 tbsp of orange zest.
  9. Prepare 1/3 cup of orange juice.

Buttery and rich, these loaves are flavored with oranges, caramel, and even rosemary. This variation on a classic French pound cake, in which ingredient quantities are determined by relative weight, uses olive oil instead of butter for a light, fresh flavor. A keto orange pound cake is a moist buttery pound cake with delicious orange flavor. Plus, this pound cake recipe is dairy-free, gluten-free and paleo-friendly.

Buttery Orange Pound Cake instructions

  1. Cream butter and sugar with mixer, add eggs and continue mixing. Mix in the milk. Turn mixer to low before adding flour mixture. Whisk together flour, salt and baking powder and add to liquids. Add the orange zest and orange juice..
  2. Spray a 9x5 loaf pan generously. Pour in batter. Tap pan on counter top to release any air bubbles. Bake in preheated 325° oven for 1 hour and about 20 minutes testing for doneness. Let cool and remove from pan. Add orange glaze.
  3. ORANGE GLAZE.
  4. 1/4 to 1/2 cup orange juice.
  5. 1 1/2 cups powdered sugar.
  6. Whisk together until consistency you want to pour over cake. You can poke holes in cake and let glaze seep into the cake..

Mix in candied orange and prepared rhubarb. This Cranberry Orange Cake is a deliciously moist, flavorful and perfect winter pound cake which is a dream to make all season long. Disclosure: I partnered with Pyrex for this Cranberry Orange Pound Cake recipe post, but all opinions expressed here are my own. Rich, buttery pound cake is always a crowd-pleaser, but this velvety version will have friends and family eyeing another slice. Cream cheese for a subtle tang, low-in-gluten barley flour for a delicate crumb, and orange zest, which adds a scrumptious spin on flavor.