Easiest Way to Make Delicious ORANGE POPPY SEED CAKE

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ORANGE POPPY SEED CAKE. The longer name would be "orange, poppy seed, olive oil and yogurt loaf cakey-bread". This cake has the dense texture and light sweetness of pound cake. The subtle herbal notes of the olive oil hide behind the pervasive orange flavor in the poppy seed-studded crumb.

ORANGE POPPY SEED CAKE Orange cake, orange glaze and orange A triple orange threat! How to Make Orange Poppy Seed Cake. I have made this cake in a regular bundt pan and in my mini bundt pans and it is. You can have ORANGE POPPY SEED CAKE using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of ORANGE POPPY SEED CAKE

  1. You need 250 grams of Unsalted Butter.
  2. It's 200 grams of Caster Sugar.
  3. Prepare 3 of Eggs.
  4. You need 250 grams of Plain Flour.
  5. You need 1 tsp of Baking Powder.
  6. You need 2 of Oranges, zested and squeezed.
  7. You need 50 grams of Poppy Seeds.
  8. Prepare of Oranges in Syrup.
  9. Prepare 150 ml of Water.
  10. You need 100 grams of Caster Sugar.
  11. You need 2 of Cardamom Pods.
  12. Prepare 1 of Vanilla Pod.
  13. Prepare 3 of Oranges, peeled.

Tender Orange Poppy Seed Cake layers with a delicious mascarpone frosting. Every time I make a cheese based frosting, I swear it will be my last. They are SO difficult to work with. Put the poppy seeds and milk into a jug, stir, then set aside on Orange & poppyseed cake was always my favorite and I would eat it every week until I moved to Europe where this cake doesn't exist!

ORANGE POPPY SEED CAKE step by step

  1. Preheat the oven to gas 5, 190C, fan 170C. Line the base of a 20cm springform cake tin with nonstick baking paper, lightly grease the sides with butter and dust with flour. Beat the butter and sugar in a bowl for 2 minutes until light and fluffy..
  2. Add the eggs one at a time, beating after each addition. Add the flour and baking powder and beat until combined. Add the orange zest and juice and the poppy seeds then beat together. Pour into the tin and bake for 50 minutes. Remove from oven and cool..
  3. Meanwhile, for the oranges in syrup, heat the water, sugar, cardamom pods and vanilla seeds in a small saucepan. Bring to the boil then simmer for 7-10 minutes, or until syrupy. Remove from heat..
  4. Cut the peeled oranges into slices and put in the syrup. Remove the cake from the tin and put on a platter. Spoon the oranges in syrup over, and serve.

In my never-ending search for orange zest recipes, I came across this one in Levana Kirschenbaum's new book, Levana's Table. It's the most heavenly version of orange poppy seed cake I've seen so far. My only change to the recipe was to move it from the food processor to the stand mixer. Soft and tender Orange Poppy Seed Cake topped with a luscious cream cheese frosting. This easy cake comes together in minutes and is perfect for your next celebration!