Lemon Pound Cake. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk and sour cream, and replaced the. Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is.

This simple lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. Here's exactly what you need to make if it's citrus season: grapefruit Greek. The Best Lemon Pound Cake ever. You can have Lemon Pound Cake using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon Pound Cake

It's 1 3/4 c of all purpose flour.
It's 1 1/4 c of sugar.
Prepare 2 sticks of butter, softened.
You need 5 of eggs.
It's 1/3 c of sour cream.
It's 1/2 tsp of baking powder.
You need 1/2 tsp of salt.
It's of Zest from 3 lemons.
You need 3 tbsp of lemon juice.
It's 1/2 tsp of lemon extract.
Prepare 1/2 tsp of vanilla.
Prepare of *3/4 cup of blueberries or 3tbsp poppyseeds-optional**.
You need of Lemon Simple Syrup.
It's 1/4 c of sugar.
It's 1/4 c of fresh lemon juice.
It's of Vanilla Glaze.
It's 1/2 c of powdered sugar.
Prepare 1 tbsp of milk.
You need 1/2 tsp of vanilla or vanilla bean.
It's Pinch of salt.

My husband says it reminds him of his grandmother's. Made two and they dissapeared so fast courtesy of DH,Daughter, Grandson and MIL. Lemon Pound Cake (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound.

Lemon Pound Cake instructions

Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside..
In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition..
In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter..
Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake..
Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving..

The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemony. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. Run a knife around the sides of the pan.