Eggless Butterscotch Cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Eggless Butterscotch Cake is a soft and moist cake with layers of buttterscotch flavoured whipped cream, homemade sauce and praline for texture.

The only change here is that I have swapped vanilla with butterscotch essence. In a bowl, add and sift all the dry ingredients. In another bowl, add sugar, oil and yogurt. You can have Eggless Butterscotch Cake using 25 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Eggless Butterscotch Cake

Prepare of Cake Base.
You need 1 cup of all-purpose flour or maida.
You need 1 tsp of baking powder.
You need 1/4 tsp of baking soda.
Prepare Pinch of salt.
You need 3/4 cup of curd.
It's 3/4 cup of powdered sugar.
It's 1/3 cup of oil.
It's of Little less than 1/4 cup milk.
It's 1 tsp of butterscotch essence.
It's of Sugar Syrup.
Prepare 2 tbsp of sugar.
It's 2 tbsp of water.
Prepare of Butterscotch sauce.
You need 1/4 cup of brown sugar or normal sugar.
You need 2 tbsp of salted butter (if unsalted butter, add some salt) at room temperature).
It's 1/4 cup of fresh cream.
It's of Butterscotch Praline.
You need 1/4 cup of almond.
Prepare 1/3 cup of sugar.
You need 1 tbsp of salted butter (if unsalted, add some salt) at room temperature).
It's of Whipped Cream Frosting.
Prepare 3/4 cup of heavy whipping cream.
It's 2 tbsp of sugar.
It's 1/4 tsp of butterscotch essence.

Mix until well incorporated, sugar almost dissolved. Add the milk in few batches. For grand occasions with large gatherings, ordering an eggless butterscotch cake makes all the sense in the world as you may not be familiar with the preferences of people. In our range, you'll also find gorgeous eggless butterscotch cakes, in the same designs and flavors as normal cakes.

Eggless Butterscotch Cake instructions

Cake Base: Preheat oven at 350 F. In a bowl, add all-purpose flour, salt, baking powder, baking soda and give it a quick mix. Keep aside..
In a mixing bowl, add curd and sugar and whisk it together until it is mixed. Add in oil little by little and keep whisking continuously. Add in milk and whisk it. Finally add butterscotch essence and give it a quick whisk. Don’t over whisk. Just do it until everything gets mixed. Transfer it to 6 inch baking pan and bake it in the preheated oven for 30-40 mins..
Sugar syrup: Boil water and mix it with sugar. Keep it aside.
Butterscotch sauce: Heat a pan in medium flame, add sugar. Let the sugar starts melting. Until then do not stir it. When it starts melting, mix it and afterwards stir it a bit often..
Once the sugar melted completely add the butter and stir it continuously. Once mixed, add cream little by little and keep stirring. Once it’s mixed switch off the flame and let it cool. Transfer it to a piping bag and keep aside..
Butterscotch Praline: Grease a plate with ghee and keep it aside. Dry roast almonds for few mins. Cool it and crush it using a mortar pestle or mixer grinder..
Heat a pan and add sugar. Once the sugar melted completely add the butter and stir it continuously. Once it is mixed add crushed almonds and give it a quick mix and switch off the flame. Immediately pour it in the greased plate and flatten it. Let it cool down completely. Once it is cooled break it into pieces and put them into a ziplock. Crush it using a rolling pin..
Whipped Cream Frosting: Beat heavy whipping cream along with sugar and butterscotch essence until it becomes creamy. Do not overbeat..
Decoration: once the cake base is ready cool it and cut it into 2 pieces. Add some whipped cream on first layer and level it. Add some praline crunches. Cover with other layer and repeat. Pour the sauce on the edges of the cake..

Eggless Butterscotch cake recipe with icing made without proper tools necessary for the icing of cake yet with satisfactory results is a worth trying recipe for beginners. / Eggless Butterscotch Cake Recipe. Last week when I went to Nilgiris I saw packs of Butterscotch chips and that reminded me of mittus sudden craze for butterscotch flavour so with no further thoughts got a pack of it and picked up the essence too. Eggless Butterscotch Cupcakes With little time left on hand, I get on my mission to fix something yummy and tasty, making sure that the treats are prepared to everyone's liking. After brainstorming couple of ideas, I came up with these easy-to-fix cupcakes that would will surely please many taste buds. -- Then filled with sweet, creamy butterscotch sauce-- Frosted with vanilla buttercream frosting-- Again drizzled more butterscotch sauce on top. In short, the BEST, DELICIOUS eggless butterscotch cupcakes.