Cinnamon and ginger apple cakes. This Apple and Ginger Cake Recipe is so moist and delicious! This will soon become a family favourite sheet pan cake recipe. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer!

This soft and tender Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and a drizzle of sweet frosting. The cake is best warm out of the oven, and will keep for a week after you've baked it. But let´s speak about this easy and delicious bundt cake. You can cook Cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cinnamon and ginger apple cakes

It's 50 grams of brown sugar.
It's 75 grams of butter.
Prepare 100 grams of golden syrup.
It's 100 grams of black treacle.
Prepare 1 tsp of ground ginger.
It's 2 tsp of ground cinnamon.
Prepare 100 ml of milk.
You need 1 of egg.
You need 1/2 tsp of bicarbonate of soda.
It's 150 grams of buckwheat flour.
You need 1 of large bramley apple, peeled and finely chopped.
It's of icing.
It's 1 of icing sugar.
Prepare 2 of lemons.

Perfectly spiced vegan cinnamon and apple cake with maple icing. With autumn in full swing and an abundance of apples this is the perfect fruity bake. Along with cinnamon we are also using a bit of ground ginger and nutmeg. In a separate bowl mix together the vanilla essence, oil (I used rapeseed.

Cinnamon and ginger apple cakes step by step

Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake..
Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat.
Dissolve the bicarbonate of soda in 1 tbsp of boiling water.
Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb.
Then mix together the apples and flour before stirring in the liquid ingredients.
It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full.
Bake for 20 minutes or until risen and bouncy.
Leave to cool before icing.
For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!.

This honey apple cake with cinnamon is the perfect fall recipe for when you have a bounty of beautiful apples available for baking. Fold the apple pieces into the batter and pour into the prepared cake pan. This Cinnamon Apple Layer Cake is incredibly moist, made with fresh apples and has the most amazing apple filling! This coffee cake is prepared more like a sweet bread dough than the standard crumb-topped coffee cake. The yeasted dough rises overnight in the refrigerator, making it easier to.