White Chocolate Macadamia Nut Mug Cake. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets. Reviews for: Photos of White Chocolate Macadamia Nut Cookies III.

They're the most popular nut at the nut high school. Ok, even if you aren't, just leave off. In a large mug, whisk together the egg and oil with a fork. You can have White Chocolate Macadamia Nut Mug Cake using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of White Chocolate Macadamia Nut Mug Cake

Prepare 1/4 cup of flapjacked pantry baking mix.
Prepare 1 scoop of vanilla Quest protein powder.
Prepare 1 tsp of Swerve no calorie sweetner.
You need 15 g of White chocolate chips.
You need 7.5 g of chopped Macadamia nut.
It's 1 tsp of butter flavoring.

White chocolate and macadamia nuts--two of the richest flavors imaginable--come together in these remarkable cookie bars. How to Make White Chocolate Macadamia Nut Cookies. Whisk Dry Ingredients Together: I prefer having the dry ingredients ready to go first. They're absolutely PACKED with white chocolate morsels and salted macadamia nuts.

White Chocolate Macadamia Nut Mug Cake instructions

1/4 cup of your baking mix.
1 scoop of Quest vanilla powder.
1 tsp of Swerve.
White chocolate chips 15 g or 1/2 serving per nutrition label.
7.5 g of chopped Macadamia Nut. These are calorie dense so you must weigh.
Add in water till your at cake batter consistency.
1 tsp of butter flavoring for that cookie like flavor.
Microwave safe cup for 1 minute.
MFP information.

This homemade chocolate chip cookie cake is easy to make and positively delicious! Once your dough is mixed, fold in peanut butter chips, macadamia nuts, and chopped white chocolate and cover. If you get a chance to try this White Chocolate Macadamia Cookie Cake, let me know! And if you love white chocolate macadamia nut cookies you simply must make them. As always, this pancake recipe is free of butter and eggs and very limited in added sugar and oil.