Simple recipe for buns and cake. This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for This cake is fabulous!

Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. This is a recipe, along with the accompanying video, where I take a Simple Vanilla Cake and transform it into an elegant multi-layer cake. You can cook Simple recipe for buns and cake using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple recipe for buns and cake

Prepare 175 grams of Soft Butter.
You need 175 grams of Self Raising Flour.
It's 175 grams of Caster Suger.
You need 3 medium of Eggs.

It is not a butter cake, it is a cake where the fat is in liquid form (oil). Recipe : Brownies, cakes & buns. Tastemade was created to challenge expectations in the world of food, home and travel. This curated collection of our favorite recipes will help you reimagine moments best shared - whether you are.

Simple recipe for buns and cake instructions

Preheat Oven to around 170oC.
Whisk the full amount of sugar, flour, butter and eggs until a thick smooth mix is left.
Spoon into cases/ trays.
Cook for around 30 mins.
Leave to cool on wire rack.
Decorate and Enjoy! May I suggest using a glaze or icing or being entirely different and making them into little victoria sponges with sweetened whipped cream and jam in the middle and icing sugar on the top..

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