easy peasy cake. This Easy Peasy Christmas Cake is a well tried and tested family recipe that has stood the test of time (several decades in my family). It doesn't need feeding and so is suitable to give to kids - if they'll eat it!! Easy Peasy Foodie. easy, delicious, stress-free, family food.

This tutorial gives youthe simple easy steps. An easy and versatile cake recipe without eggs or milk is perfect for decorating. If you like, you can make an adorable Easter bunny with two types of cake; vanilla body, chocolate ears, and coconut fur. You can have easy peasy cake using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of easy peasy cake

You need 175 grams of magarine or butter.
It's 175 grams of caster sugar.
Prepare 175 grams of self raising flour.
Prepare 3 medium of eggs, beaten.

And let's not forget homemade cake is such a treat! Oh and I made a White Chocolate version as well - just go for it! Introducing new prices of the cake mixture. A cake tin to bake the cake in.

easy peasy cake instructions

grease and base two 18 cm sandwich tins.
beat the butter and sugar together in a bowl until pale. and fluffy. add the eggs a little at a time . beating well after each.
fold in half the flour , using a large wooden or metal spoon, then fold in the remander.
pour the mixture into sandwich tins then level the surface with the pallete knife.
bake in the centre of the oven at 190c. mark5 for about 20 minutes until well risen and the cake springs back..
hope you enjoy.

I am using a pound cake tin here. You can bake in a normal tin too. Drain pineapple and save all the juice. Melt butter and add the brown sugar to the butter. Easy Peasy Chocolate Cake recipe: This is the easiest, most foolproof, recipe for chocolate cake and it leaves you with a fudgy, dense moist cake.