Recipe: Perfect simple easy sponge cake

simple easy sponge cake. How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. Once you have this recipe down (you'll memorize it after a couple rounds), you'll be baking.

It has a soft, delicate, spongy and uniform crumb that absorbs the moisture from the cream. Sponge cakes are commonly made without fats, such as butter or oil, and leaveners, such as baking powder.http Here's a quick and easy recipe using cupboard staples to make a sponge cake. Take butter and eggs out of fridge about an hour before baking. You can have simple easy sponge cake using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of simple easy sponge cake

1. Prepare 180 grams of self raising flour.
2. It's 180 grams of butter or margarine.
3. It's 180 grams of caster sugar.
4. You need 3 of eggs.
5. You need 50 ml of milk.
6. You need 2 of sandwich tins,or cake tins.
7. You need 5 ml of vanilla essense(optional).

This is a very simple Sponge cake recipe and you probably have all the ingredients already in your pantry. This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose? I LOVE sponge cake but I've never made one before until now. this one was so easy and so good!

simple easy sponge cake step by step

1. preheat oven 180c,or gas mark 4 1/2..
2. take butter and eggs out of fridge about an hour before baking..
3. mix sugar and butter until pale and creamy.add vanilla essense if you choose to add at this stage..in separate bowl beat eggs. gradually add eggs in to butter mixture beating constantly to prevent curdling.if you see any sign of curdling,add generous pinch of flour,it should help stopping mixture curdling..
4. add flour and mix well.finally add milk,little at time,and each addition mix well..
5. pour mixture into two cake tins,i use 9 inch but any size may be used.if using 7 inch,decrease heat and extend baking time..
6. bake for about 25 min. I check sponge by pricking sponge with skewer. if skewer comes out clean,your cake is done :-D.
7. after cooling cakes in their tins,take sponge out,decorate to your own liking...i simply added chocolate buttercream(mix 80g icing sugar,30g half melted butter,1 big teaspoonful of coco powder).

I did add some vanilla, though, like others suggested. This versatile sponge cake can be used to make all sorts of desserts from simple trifles to ornate layer cakes and roulades. Soaking it with liqueurs, syrups, or juices from things like berries, jams, and fruit curds not only adds flavor but also fills in some of the cake's spongy holes and makes it softer and. Separate the eggs, placing the whites in a large bowl and the yolks in a smaller, separate bowl to the side. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties.