Delicious, light and easy summer cake. The perfect end to a summer meal among friends? An irresistible seasonal dessert, of course! Serve up some of these fruit-filled and grilled desserts at your next summer party.
Plus, these no-bake dessert recipes won't heat up the house!
From delicious fruit dessert recipes, like gooey crisps and tangy tarts to creamy ice cream cakes and sandwiches, we've rounded up the best.
Love this cake - quick, easy, delicious.
You can have Delicious, light and easy summer cake using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Delicious, light and easy summer cake
- It's 2 medium of eggs.
- You need 10 tbsp of Sugar.
- It's 12 tbsp of Flour.
- Prepare 250 grams of Sour cream.
- It's 500 grams of Apricots.
- It's 1 of sachet Baking powder.
I had a bottle of limoncello I purchased in Portofino, Italy and used that which made it extra special. The cake is moist and soft not exactly fluffy but certainly lighter than a pound cake. The lemon flavor is subtle so in my mind it really does need the Limoncello. Summer — the season of impromptu picnics, backyard get-togethers, and lazy dinners This is one of my favorites: A one-bowl butter cake, baked in a pretty dish, and topped with tangy whipped Use a hand mixer or stand mixer to beat the softened butter and sugar together until fluffy and light, then.
Delicious, light and easy summer cake instructions
- Preheat the oven to 170°C.
- Cut the apricots into halves and remove the core.
- Put all remaining ingredients in a big bowl and mix them thoroughly, giving a creamy dough..
- Cover a baking pan ( I use for this purpose a medium sized pan (25x18cm) ) with baking paper. Then pour in the dough.
- Egalize the dough, and tightly place all apricots on the top, without pushing them inside. With the cut surface up..
- Put on the medium rack in the oven and bake approximately 35 Min. (NOTE: The baking time, may strongly vary, depending on your oven and the accuracy of the displayed temperature. So preferably take a wooden toothpick and stick it inside, if no dough sticks to it, turn off the oven and let the cake rest inside for another 5-10 minutes. This gets the cake extra luscious..
- Let it cool for another 10 Minutes and then cover with a bit of confectioner's sugar. Enjoy! :).
Get baking this summer with our gorgeous cakes celebrating seasonal produce. Sangria is transformed into a deliciously decadent cake in this recipe, boasting all the summer fruit and Make the most of strawberry season with our strawberry cake, with light sponge, jam and soft cheese icing. This cake is easy to make on a lazy day and a guaranteed-delicious dessert for several days, if you can make it last that long. It's wonderful for the fall and even the I wanted to make my youngest son an ice cream cake one year for his summer birthday, as he prefers ice cream to the traditional cake. Try out delicious No Bake Summer Berry Icebox Cake !