Recipe: Appetizing A simple home made mawe tatu cake

A simple home made mawe tatu cake. There's just something special about cake that is baked in the jiko. This mawe tatu cake is so easy to make and the perfect recipe for those who don't have an oven. There's just something special about cake that is baked in the jiko.

They are mostly served on special occasions such as weddings and birthday parties but there are also those for everyday snacking. So if you don't own an oven yet and would like experiment with cakes. A simple, delicious and easy home made cake using pressure cooker ideal for any occassion or as a base for other cakes. You can cook A simple home made mawe tatu cake using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of A simple home made mawe tatu cake

1. You need 2 cups of flour(self raising).
2. You need 1/2 cup of sugar.
3. Prepare 1 pinch of salt.
4. Prepare 1 of pckt of milk.
5. You need 4 of eggs.
6. You need 250 g of Chocolate.
7. Prepare 1 of lemon.
8. Prepare of Water.
9. Prepare of Margarine.

Once you try this home made cake recipe, you would simply think that ovens are so overrated. I'm not saying that ovens are not needed at all, just that to make and enjoy a simple. Procedure of cooking Home-made Pizza: Simple Kenyan Recipe - Kenyayote. Home-made Pizza Recipe: Kenyans enjoy Pizza as a luxury Mawe tatu cake cooking recipe: Cakes play an important role in Kenyan kitchens.

A simple home made mawe tatu cake step by step

1. Put the margarine in a bowl and mix with sugar. Mix till its whitish.
2. Add the beaten eggs to the mixture and use a whisk to stir.
3. Add the flour and stir until its well mixed.
4. Add milk to the mixture and stir until the whole mixture is light.
5. Divide the mixture into two portions..in two separate bowls. In one bowl, add chocolate and star until its distributed evenly to the whole mixture. Don't add chocolate in the other bowl..
6. Put three stones and two jugs of water in one big sufuria and let it heat for 5 minutes..
7. Emmerse in the sufuria with your dough mixture in the big sufuria and cover with a lid.
8. Let it cook for 1½hours. Serve while hot with the drink of your choice..

They are mostly served on special occasions such as weddings and birthday. This mawe tatu cake is so easy to make and the perfect recipe for those who don't have an oven. For making Homemade Cake, make sure you whisk well the cake mix. And better use an electric blender for mixing all the ingredients as this will make the mixture frothy and better. If you do not have butter in home, you can even use clarified butter or ghee for that matter.