Fluffy Mini Oreo Cupcakes Recipe (In a Microwave). I read the reviews and learned about the lack of Oreo flavor coming through so I modified by adding crushed Oreo in the cream cheese filling and instead of having the mini Oreo in the filling part I used a full size Oreo at. Oreo cupcakes have a rich chocolate cupcake with Oreo cookie chunks and chocolate chips baked into the cake and then topped with a fluffy cream cheese frosting and covered with more Oreo cookie crumbles. Follow my tips below to make the best Oreo cupcake recipe.

They're perfect if you want a quick dessert idea to serve up at home. How to make mini oreo cheesecake cupcakes. An easy two ingredient Oreo crust topped with a smooth and creamy Oreo One Minute Chocolate Brownie in a Mug Cake. You can cook Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fluffy Mini Oreo Cupcakes Recipe (In a Microwave)

Prepare 8 tbsp of all purpose flour.
You need 6 tbsp of granulated sugar.
You need 1 tsp of baking powder.
Prepare 1/8 tsp of nutmeg.
You need 1 pinch of salt.
It's 1 of large egg, at room temperature and seperated.
Prepare 6 tbsp of vanilla yoghurt.
You need 3 tbsp of melted butter.
Prepare 3 of oreos, crushed.

Place cupcake liners in baking pans. There's nothing better than a single layer cookies and cream cake topped with oreo frosting! No special equipment or skills required for this oreo sheet cake. Place cookies and milk in a microwavable coffee mug, and crush together with a spoon until thick and slightly chunky.

Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) instructions

Gather all the ingredients. Next, sift all the dry ingredients together to combine. In a seperate bowl, add together the egg yolk, yoghurt and melted butter, whisk to combine. To continue, on medium low speed, whisk the egg white with a mixer or whisk till soft peaks form..
Then, add the wet ingredients to the dry and mix thoroughly to combine, next, add about 2 tablespoons of the whipped egg whites and gently with a spatula, fold it in. After, pour this mixture onto the rest of the whipped egg whites and fold the egg whites in, fold till thoroughly combined, do not over mix. The cupcake batter is ready..
To continue, in a microwave safe plate, place the silicon cupcake moulds and line with cupcake liners. Fill the cupcake moulds with the cupcake batter, filling about 3/4 way up..
Microwave the cupcakes for about 2 minutes and 20 seconds. Time may vary. If after the given time, a toothpick doesn't come out clean, microwave again but using 10 second intervals. After microwaving let cool for 2 minutes and serve warm. Cool completely and top with some oreo frosting (crushed oreos + vanilla buttercream) to serve if desired. Enjoy!.

Twist Oreos in half and set aside the extra cookies for crushing for the frosting. Place the side with cream filling in the bottom of each cupcake liner, cream-side Reduce the mixer speed to low and add the powdered sugar, about ½ cup at a time, until thoroughly mixed. Add the butter flavoring, and Oreo. The cupcakes were fantastic, in my opinion. Mini oreos: for decorating the cupcakes.