Eggless Pineapple Tutty-Fruity Cake (without condensed milk and butter). Kids special recipe fruit flavoured cake, an eggless version Very very moist and soft fruity cake without any condensed milk made with simple ingredients. Hello everyone, We are glad 😊 to share one of our recipe I loved the most. Pineapple cake is just so soft and yum it taste one gone love it.

A rich, buttery eggless tutti frutti cake which will definitely become one of your favorites. Have this recipe as a base to create a lot of variations by using different One of my most favorite childhood eats was the milk cakes studded with these itsy bity pieces of tutti frutti. Kids special recipe fruit flavoured cake, an eggless version Very very moist and soft fruity cake without any condensed milk made with simple ingredients those are easily available at home. You can cook Eggless Pineapple Tutty-Fruity Cake (without condensed milk and butter) using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Eggless Pineapple Tutty-Fruity Cake (without condensed milk and butter)

Prepare 1 1/2 cup of All purpose flour (Maida).
You need 1 cup of Powdered Sugar.
Prepare 1/2 cup of Refined Oil or Melted Ghee.
It's 1/4 cup of Milk.
You need 1 1/4 tsp of Baking powder.
It's 1/2 tsp of Baking soda.
You need 1 cup of Curd.
It's 1/4 tsp of Salt.
Prepare 1 tsp of Pineapple / Vanilla essence.
Prepare 1/8 cup of Tutti frutti.

This tutti frutti cake recipe is made without eggs and has a soft, light and moist crumb. The recipe is also easy and even newbies in I have been making this tutti frutti cake for many years now. initially I used to add ½ cup oil or melted butter in the recipe, but later I. A popular Tea Time Fruit Cake from India. This fruit cake studded with tutti frutti (candied papaya) is a childhood favorites and tastes amazing with a cup of chai or coffee!

Eggless Pineapple Tutty-Fruity Cake (without condensed milk and butter) step by step

Take a bowl and add Curd, Sugar, Oil or Ghee (Melted), Milk and Vanilla / Pineapple Essence. Mix all contents well. Use a simple hand blender or beater to get better results. Mix until all the sugar gets dissolved into curd..
In a separate bowl take All purpose Flour (Maida), Baking Powder, Baking Soda and salt. Mix these items together..
Take a tea strainer and Sift all these dry ingredients to the bowl containing wet ingredients and mix well. In eggless baking, sifting aerates the flour that results in light and fluffy cakes. Make a smooth batter. There should be no lumps..
Take 1 tsp Maida in small bowl and add tutty fruity to. Mix it well together. Adding Maida to tutty fruity makes it spread uniformly across the cake. Add it to the cake mix prepared in step 3..
I have used baking tin. Grease the tin with Ghee or use butter paper or aluminium foil and evenly transfer the batter into it. Tap the tin on counter to release the air bubbles..
Now place this tin in a preheated oven at 180 degree Celsius for 30-35 minutes..
Check with a toothpick if the cake well baked, once inserted the toothpick it should come out clean for well cooked cake..
Once done, take out the baking tin from the oven and let it rest for 5 minutes and then de-mould the cake. Allow the cake to cool down for 15-20 min, now cut it into pieces and serve your spongy & fluffy cake..

Eggless Chocolate Cake From Wheat Flour Without Oven & Cake Tools Today I am going to share with you a recipe of Eggless tutti frutti cake. Tutti frutti cake is a very popular Indian cake and the best part of this recipe is it. Eggless tutti frutti cake recipe without condensed milk. Baking would be a fun & breeze if you have the perfect recipe in hand.