How to Prepare Appetizing Basic muffin recipe

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Basic muffin recipe. Mix the flour, baking powder, salt, and sugar in a large bowl. This basic muffin recipe is simple yet soft and buttery. The simple muffin base is easy to make and I'm adding to my baking basics series with a plain muffin recipe that is great as it is or flavored with.

Basic muffin recipe Here's a cornmeal muffin recipe that's pretty simple, but lends itself well to improvisation. This Basic Muffin Recipe is the starting point for perfect soft & fluffy bakery-style muffins. Serve them as plain vanilla muffins with no add-ins or stir in your favorite mix-ins (I vote chocolate chips!). You can cook Basic muffin recipe using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Basic muffin recipe

  1. It's 2 cups of flour.
  2. It's 1 cup of sugar.
  3. It's Half of cup melted butter.
  4. You need 2/3 cup of milk.
  5. Prepare 2 teaspoons of baking powder.
  6. It's Half of teaspoon salt.
  7. Prepare 150 gram of yoghurt.
  8. It's 2 of large eggs.
  9. Prepare 1 teaspoon of vanilla.

Most basic muffin recipes include a whole cup of sugar. This means our muffins don't taste really sweet, but the kids don't mind and it keeps their sugar amounts. You can use this basic muffin recipe to make any flavor of muffin you like such as traditional blueberry or get all crazy and make something like fig-raspberry-lavender. This is a basic easy muffin recipe that can be used as a base recipe for a variety of flavors.

Basic muffin recipe step by step

  1. Greese the paper cups with little butter (very important). It will be difficult to peel off the paper if you dont. You can use a silicon brush to do this..
  2. Mix all the dry ingredients in one bowl then in a separate bowl, mix the vanilla, egg and yogurt gently until smooth. Greek yoghurt is prefarable. I didnt have it so i used Nagari yoghurt but this does not have the required consistency..
  3. Pour the flour mixture into the egg mixture and mix gently in one direction until everything is just incorporated and has a uniform colour then scoop into the muffin or cupcake papers and bake for 20 minutes..
  4. Bake at a slightly higher temperature than you would a cupcake. It should come out with a mushroom shape or a dome top (the one i baked is the first picture BUT IF DONE PROPERLY, IT SHOULD LOOK LIKE THE SECOND PICTURE).
  5. .

These plain muffins are delicious as is and are a great side dish alternative to traditional bread. Our basic muffin recipe is exactly what you need. The formula yields a basic, plain Basic muffin recipe variation: oatmeal. Make a heartier muffin with the addition of rolled oats. Use this basic muffin recipe as a base for unlimited flavor combinations by mixing in your favorite flavors like blueberries or chocolate chips!