Eggless Tuttifruity Vanilla Cake. Tutti Frutti vanilla cake recipe is a soft and moist eggless cake recipe for occasions like christmas or even birthday parties. kids always like any cake. Make a well in the center. To the milk bowl, add sugar and vanilla extract (optional).

They are so colorful , attractive and delicious. So today i have for you all a Yum !!! you wouldn't believe this super moist Eggless Vanilla cake with tutti frutti has been baked by you. on top of tutti frutti, like kishmish sultanas, apricot, plum, choco chips, berries etc. finally i would like to highlight my other eggless cake recipes collection with this recipe post of tutti frutti cake recipe. it includes recipes like, vanilla cake, ice cream cake, carrot cake. Making eggless tutti frutti cake is easy and even beginners can try with success. You can cook Eggless Tuttifruity Vanilla Cake using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Eggless Tuttifruity Vanilla Cake

Prepare 3 tbsp of Butter.
You need 3 tbsp of Oil.
It's 1/3cup (50gm) of Powdered sugar.
Prepare 3/4 cup (240gm) of Condensed Milk.
You need 1 tsp of Vanilla Essence.
It's 1 1/2 cups(200gm) of Maida all purpose flour.
You need 1 cup(240ml) of Milk.
Prepare 1/2 tsp of Baking soda.
You need 1 1/2 tsp of Baking Powder.
It's 1 bowl of Salt for adding at cooker base.
You need of I used measuring cups and spoons.

No complex techniques or equipment are needed To make tutti frutti cake I have used my basic vanilla cake recipe. This vanilla cake recipe is my keeper recipe that I have been. Eggless tutti frutti cake recipe without condensed milk. Baking would be a fun & breeze if you have the perfect recipe in hand.

Eggless Tuttifruity Vanilla Cake step by step

A clean and dry pressure cooker must be filled with salt at the bottom upto 1 inch.Place cooker bottom plate and container stand on top of salt.Dont put the gasket on the cooker lid.Close the lid and heat the cooker on medium high flame for 10minutes.This is done to maintain temperature as in preheated oven..
Sieve maida, baking powder and baking soda and keep aside..
To prepare cake batter.In a wide bowl add butter and oil,mix them well.Add powdered sugar and mix well using a whisker..
Add condensed milk and mix well.Take a cup around 240 ml milk and add 1 tsp vanilla essence to it.Now add this milk and seived maida mix which we kept aside little by little.Mix it slowly in one direction so that lumps are not formed.Do this process till all the milk and maida are completed.Be careful do not mix vigorously and keep mixing in same direction..
Meanwhile grease the cake mould by applying little butter within the sides.Add tsp of maida and dust the flour throughout by shaking it..
Pour the batter in this greased mould.Add tutti fruity to it.Take care that you fill batter only till half depth of the container.So that the cake will rise up nicely after it gets baked.Here I have used 8" inch size cake mould..
Place the cake mould inside the preheated cooker very carefully as it will be very hot.Cook on medium low flame for around 40 to 45 minutes..
After 45 min, to check if cake is done, take a knife and pierce it.If it comes out clean means the cake is baked..
Allow the baked cake to cool.After it cools you can remove it from the mould.Here I have used brown colour vanilla essence so the colour of cake is brown..
Cut the cake to slices.See how soft and spongy it has come.Enjoy the Spongy mouth watering Eggless Cake at home with your family.😋.

You don't have to look for any consistencies like sweets. This eggless tutti frutti cake has been my favorite ever since I was a kid. Me and my sister used to get them from the local bakery store and gulp it all This fruit cake recipe is quick and eggless and results is a super moist vanilla cake studded with tutti frutti. A rich, buttery eggless tutti frutti cake which will definitely become one of your favorites. Have this recipe as a base to create a lot I already have an eggless pound cake recipe here, in which I have used silken tofu to replace the eggs and felt that the cake was quite.