Eggless chocolate cake with Fondant. A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays. For his birthday I wanted to bake a eggless chocolate cake with frosting and all. Earlier I have baked an eggless carrot cake.
Then to improve the taste & texture pour some.
Here's some Eggless Choco Lava Cake for you all!
Now whether you call it Chocolate Fondant, or Molten Lava or Choco Lava Cake, it can be a task to make them.
You can have Eggless chocolate cake with Fondant using 8 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Eggless chocolate cake with Fondant
- You need 1 1/2 cups (180 grams) of all-purpose flour or organic maida or wheat flour.
- You need 1/4 cup of cocoa powder (use good quality cocoa).
- You need 1 teaspoon of Baking soda (check expiry date).
- It's ½ teaspoon of Salt.
- You need 1 cup of sugar (organic, or 1.5 cups jaggery).
- Prepare 1 cup of Water (use milk to make rich cake).
- You need 1/3 cup or 80 ml of oil (light olive oil or melted butter).
- Prepare 1 tablespoon of Vanilla extract (or vanilla powder or essence as needed).
Eggless Chocolate Cake Recipe with stepwise photos. Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. Eggless Cake, Chocolate Cake, Chocolate Fudge Cake, Baking from scratch.
Eggless chocolate cake with Fondant step by step
- Preparation for eggless chocolate cake recipe.
- Preheat the oven to 170 C for at least 15 mins..
- Grease a 8 or 9 inch round cake pan & drizzle some flour on it. or Line with a parchment paper. Set aside..
- Mix plain flour, cocoa,salt and baking soda. Sieve the mix at least twice to aerate the flour..
- Add sugar and mix it well. I use fine sugar. If you are using coarse one then you can also dissolve it in 1 cup water (called for the recipe) and pour it in the next step..
- Make a well in the center. Pour water,oil, vanilla and lemon juice or vinegar..
- Gently begin to mix well. Do not over mix..
- Pour it to the cake pan. Knock it a few times against the kitchen counter..
- Bake for 25 to 28 mins. Check after 23 mins. To check if it is completely baked, insert a skewer in the center of the cake and check. It must come out clean..
- Allow it to cool down for 8 to 10 mins. Invert it gently on a wire rack. Allow it to cool completely..
- If you want three Layers use this process 3 time or if you have same size cake tin u can 3 layer cake at a time..
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I don't make many Simple and easy eggless chocolate cake without condensed milk. And it's very versatile with so many flavor A chilled cake is over but the frozen cakes have ice crystals which don't' do well with fondant. All Reviews for Eggless Chocolate Cake II. Very rich and moist chocolate cake with chocolate ganache filling covered in marshmallow fondant. The combination of chocolate ganache and marshmallow fondant makes it not too sweet like other fondant cakes you've tried.