How to Cook Perfect Eggless Soft Mango Cake

Eggless Soft Mango Cake.

You can have Eggless Soft Mango Cake using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Eggless Soft Mango Cake

1. It's 1 cup (200 ml) of Alphanso Mango puree.
2. You need 1 cup of (200 ml cup) fine semolina (baarik suji).
3. You need 1/2 cup of homemade powder sugar.
4. You need 1/4 cup of refined oil(or butter).
5. It's 2 -3 tbsp of milk (if needed).
6. Prepare 1 tsp of baking powder.
7. It's 1/2 tsp of baking soda.
8. You need for of garnishing:.
9. You need 1 tbsp each of chopped Almonds, chopped Cashews and chopped pistachios.
10. Prepare as required of Butter and maida for greasing the cake.

Eggless Soft Mango Cake step by step

1. In a mixing bowl take Mango puree.Add semolina.mix well,add powder sugar. Add oil.whisk it with hand whisker and mix well.Cover and rest for 10 minutes..
2. Pre heat cooker for 10 minutes.keep a metal stand in it.remove gasket and whistle from the lid.After 10 minutes the mixture becomes slightly thick.so add 1-2 tbsp milk to adjust the cake batter consistency..
3. Now add baking powder and baking soda to the batter.Mix well.The batter becomes fluffy and light.Grease the cake tin with butter and maida..
4. Pour cake batter in the greased cake tin and tap 2-3 times to spread it evenly.Sprinkle almonds,pistachios and cashew slices on it.Press lightly with hand..
5. Keep the cake batter tray in preheated cooker and bake it on Medium flame for 25-30 mins. Baking in cooker gives nice colour.After 25 min check the cake by inserting a toothpick.If comes out clean,cake is baked.If not then bake for another 5 min.Gives out pleasant aroma..
6. Cool the cake.Then release sides with knife.unmould the cake in a plate.cut into pieces.It is very soft and spongy..
7. So 5pm snack, eggless, soft,delicious Mango cake is ready to serve..