Eggless Black Forest Cake 🎂. Eggless Black Forest Cake- layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate. This classic cake is the perfect dessert to celebrate Valentine's Day or just about any occasion! Disclosure: This post contains affiliate links.
Special Delicious Black Forest Cake Decoration
A Black Forest Cake is a delicious combination of chocolate cake, Kirsch soaked Morello cherries, and loads of whipped cream.
A Black Forest Cake would not be the same without the sour Morello cherries.
You can cook Eggless Black Forest Cake 🎂 using 16 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Eggless Black Forest Cake 🎂
- You need of Chocolate Sponge Cake Ingredients:.
- Prepare of Plain Flour 2 Cups (250 gms).
- It's of Condensed Milk 2 Cups (400 gms).
- You need of Butter 1/2 Cup (100 gms).
- You need 6 tbsp of Cocoa Powder.
- You need 1 Cup of Milk.
- You need of Baking Powder 1+1/2 tsp.
- Prepare 1 tsp of Baking Soda.
- You need 1 tsp of Vinegar.
- You need 1/2 tsp of Vanilla Essence.
- It's of Assembling:.
- You need of Cake layer.
- Prepare of Fruit cocktail syrup.
- You need of Whipped cream.
- You need of Fruit cocktail.
- Prepare of Chocolate syrup.
These tart flavored cherries perfectly complement the rich chocolate flavor of. Eggless black forest cake or black forest gateau , is moist and golden brown in colour, is made up of lot's of cherries. I did some research online about the cake and I got very interesting facts which I want to share with you. Based on history of the Black Forest Cake from the Cafe Schaefer web site.
Eggless Black Forest Cake 🎂 step by step
- Take a bowl and add Plain Flour, Cocoa Powder, Baking Powder, Baking Soda and mix it well. Your dry batter is ready..
- Now take another bowl and add Condensed Milk, Butter beat it well and then add Milk 1/2 Cup and beat it and then add Vanilla Essence and beat it again and then add dry batter gradually (from step 1) and mix it well and add remaining 1/2 cup Milk and mix it and then add Vinegar and fold it well. Now your cake batter is ready..
- Now take a cake mold and grease with butter and place butter paper and again grease on it. If you have not butter paper then you should grease with oil and then dust dry flour and put the cake batter and set it well..
- Now bake it. Without Oven: Take a large pot and put salt and place a net stand or steel bowl and preheat it for 10 minutes on medium flame with lid. After that place cake mold and bake the cake for 1 hour or more on medium to low flame..
- Remove the cake from the pot and run a knife around the edges to loosen them from the sides of the pan. Transfer the cake to the wire rack and let it cool. With the help of the cake knife,horizontally cut two layers of cake..
- Assembling: Place first cake layer on a cake stand and add Fruit cocktail syrup and cover the top & sides of the cake with whipping cream and add fruit cocktail..
- On top cake layer,add Fruit cocktail syrup and place it over the cake..
- Cover the sides of the cake with whipping cream..
- Decorated cake with fruit cocktail chocolate syrup and cake crumbs (cut the extra piece of the cake and make crumbs) aur serve kry..
- Enjoy this eid and must bake this yummiest cake..
Every time I see the snap of Black Forest Cake, I am so tempted to try it at home. But thinking about the richness of the cake and the calories, I just stay away from it. Do you generally end up ordering Black Forest Cake from the baker's because you think it takes too long to make? The sugar-soaked cake gets a creamy twist and tangy notes from the layer of whipped cream and cherries, while it derives a none-can-refuse-me look from the garnish of chocolate curls. Cakes are the most popular bakery products liked all over the world.