How to Make Tasty Eggless mawa cup cake topping with shrikhand

Eggless mawa cup cake topping with shrikhand. .mawa cake with detailed photo and video recipe. a popular mawa or khoya based cake recipe, filled with mawa flavour and dry fruits topping. it is generally served as a snack with evening tea or as a morning breakfast. it is very filling with mild sweetness and makes a perfect combo with cup. This Diwali learn how to make Mawa Cake, a quick and easy Indian dessert recipe with Priyanka. Chef Priyanka is here to celebrate the auspicious festival of.

Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied in, was a hop skip jump away from ahura bakery in Andheri west, Mumbai. After the exams or just before the Holidays would begin, we would as a custom, buy mawa cakes from this popular parsi bakery. Mawa Cake is a delicious Iranian style eggless cake made basically with mawa (evaporated milk solids) So if you don't have conventional Oven, still you can make this delicious Eggless Mawa cake in Transfer this batter to the dusted cake tray. You can cook Eggless mawa cup cake topping with shrikhand using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Eggless mawa cup cake topping with shrikhand

1. You need 3/4 cup of all purpose flour.
2. It's 1/3 cup of powdered sugar.
3. Prepare 1/3 cup of melted butter.
4. You need 1/2 cup of milk.
5. You need 2 tbsp of saffron milk.
6. Prepare 1 tsp of powdered cardamom.
7. You need 1/2 tsp of baking powder.
8. Prepare 1/4 of baking soda.
9. It's 1/2 cup of mawa.

Level the batter and sprinkle slivered almonds on top. Ingredients for Eggless Mawa Cake Recipe. Take butter and powdered sugar in a bowl and cream together with a wooden spoon till light. Eggless Mawa Cake recipe - How to make Eggless Mawa Cake.

Eggless mawa cup cake topping with shrikhand instructions

1. Take a mixing bowl add powdered sugar here you can add condensed milk also optional, next add melted butter and mix well..
2. Next add saffron milk which was soaked in lukewarm milk and plain milk also mix well..
3. Next add all purpose flour and whisk it nicely and add baking soda..
4. Add baking powder and mawa whisk it nicely until smooth batter without any lumps..
5. Now take muffin moulds and pour the batter and keep in oven/otg on 180° for 45 minutes in between you can check if top portion has become brown check with toothpick it should come out dry and remove he muffins and garnish with shrikhand. It taste great combination with shrikhand..
6. .
7. Note-You can use condensed milk also optional in this cake batter.

Put sugar, mawa and ghee in a large bowl. In that creamy mixture add curd, essence and cardamom powder. Perfect soft and moist Eggless Chocolate Cupcakes topped with a creamy Chocolate Buttercream Frosting! Can I make this cake with dry fruits & nuts? Yes you can use about half cup fine chopped tutti fruttis or mixed dry fruits.