Recipe: Delicious Eggless Whole Wheat Chai Spiced Cake

Eggless Whole Wheat Chai Spiced Cake.

You can have Eggless Whole Wheat Chai Spiced Cake using 13 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Eggless Whole Wheat Chai Spiced Cake

1. Prepare of Dry ingredients.
2. It's 1 cup of Whole wheat flour.
3. It's 1 tsp of Chai masala powder.
4. Prepare 1/2 tsp of Baking powder.
5. You need 1/4 tsp of Baking soda.
6. Prepare 1/4 tsp of Salt.
7. It's of Wet ingredients.
8. It's 1/2 cup of Brown sugar.
9. It's 3 tbsp of Oil.
10. Prepare 3 tbsp of ghee.
11. You need 3 tbsp of Thick part of curd.
12. It's 2 tbsp of honey.
13. It's 2 tbsp of Cream.

Eggless Whole Wheat Chai Spiced Cake instructions

1. Add salt, baking powder and soda to the flour. (I have doubled the recipe here for my kids).
2. Sieve together 3 times, for the flour to incorporate air and also everything gets well mixed..
3. Add the chai masala and sieve again. Set aside and prepare the wet mix..
4. In a bowl add oil and ghee and also add honey..
5. Add the cream, brown sugar and beat well with a whisk or a beater..
6. Add curd and mix well..
7. Prepare a six inch tin by lining and greasing. I have taken 2 as I have doubled recipe. Preheat oven at 180°C for 10 minutes..
8. Add flour in portions and mix by cutting and folding method. Do not whisk or beat once you've started adding the flour..
9. Like this. Add almonds if you like, I wanted plain..
10. Pour in the tins..
11. This after 5 minutes..
12. Place in oven for 20 minutes, check with skewer it's done, if not keep again for some time..
13. Cool the tins over wire rack for 5 minutes. Invert the cake over the rack and cool..
14. Serve warm or chilled..