Eggless sponge cake to beat. Learn how to make Basic Eggless Sponge Cake, a tasty dessert recipe by Priyanka. Want to learn how to make a simple, easy yet exceedingly delicious sponge. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar.

With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. Unlike other Vanilla Cake Recipes, this recipe doesn't use butter or condensed milk. finally, enjoy eggless sponge cake with frosting or as it is. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. You can cook Eggless sponge cake to beat using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Eggless sponge cake to beat

It's 2 cups of All purpose flour.
You need 1 cup of Curd.
Prepare 1/2 tsp of Baking Powder.
Prepare 1/2 tsp of Baking Soda.
Prepare 1 pinch of Salt.
Prepare 2 cups of Sugar Powdered.
It's 2 tsp of Cocoa Powder.
Prepare 1 tsp of Vanilla extract.
You need 2 tsp of Vegetable Oil.
It's 3 tbsp of Vanilla Frosting Cream.
It's 1 cup of Strawberry Icing Cream.
You need As needed of Sprinkles for garnishing.

Eggless sponge cake recipe: this is an easy and foolproof recipe for an eggless sponge vanilla cake that can form a base to pretty much any party cake However, this eggless sponge cake recipe has a slightly longer story behind it. I have the habit of taking pictures of recipes from cook books to try later. Find all ingredients and method to cook Eggless Sponge Cake along with preparation & cooking time. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air.

Eggless sponge cake to beat step by step

Sieve all dry ingredients except sugar and keep side.
Mix all wet ingredients and sugar and mix all by using whipping spoon..
Add dry ingredients in it. Use beater to mix it well and puffy. Pour in the greased tray..
Baked it for 20 mins on 320 F in the oven..
Cut it from the center in twin pieces, apply vanilla cream in between and garnish with cream and sprinkle..

Eggless sponge cake is one such cake which is a boon to them and can equally enjoy eating delicious eggless cakes and relish it like others do. Whisk until well mixed. melt the butter and add it when warm to the sugar mixture and beat until mixed well. This Sponge Cake is light and airy and is filled with a delicious raspberry whipped cream. It is rolled and then sliced so each piece has a lovely This cake is wonderfully light and airy and it contains just three basic ingredients: eggs, sugar, and flour. It's leavened solely by the air beaten into the eggs.