Recipe: Appetizing Eggless Chocolate Cake

Delicious, fresh and tasty.

Eggless Chocolate Cake. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the.

Eggless Chocolate Cake This Eggless Chocolate Cake is a simple and easy one bowl recipe. A delicious vegan chocolate cake made with whole wheat flour. Unbelievably soft and spongy, this recipe will satisfy chocolate. You can have Eggless Chocolate Cake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Eggless Chocolate Cake

  1. It's 1 cup of refined flour.
  2. You need 1/2 cup of condensed milk.
  3. You need 1/4 cup of refined oil.
  4. You need 1/4 cup of powder sugar.
  5. Prepare 1/2 cup of milk.
  6. You need 1 tbsp of baking powder.
  7. It's 1/4 tbsp of baking soda.
  8. It's 1 tbsp of vanilla essence.
  9. It's 2 tbsp of chocolate syrup (hershey syrup).
  10. You need 1 tbsp of cocoa powder.

This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. An Eggless Chocolate Cake that's dairy free and vegan AND DELICIOUS? Right here my friend šŸ‘‡šŸ» This is a seriously fudgy, moist and tender chocolate cake that everyone will love. Eggless Moist Chocolate Cake is a light, moist and delicious cake.

Eggless Chocolate Cake step by step

  1. In a bowl add condensed milk add oil,powder sugar and mix it well..
  2. Now sieve flour,baking powder and baking soda and mix it well by adding milk gradually and make a smooth batter.Now add vanilla essence and mix it well..
  3. Now divide this batter in to three parts.In one part add chocolate syrup and mix it well.In another part add cocoa powder and mix it well and leave the third one as it is..
  4. Now take a tin grease it with the oil and place butter paper on the bottom and grease it also.Now first pour chocolate mixture then chocolate syrup mixture and lastly pour the vanilla mixture on the top and tap it once..
  5. Now pre heat the wok for 10 minutes on the medium flame and place a wired stand in to it and place a tin on the stand and cover the wok with the plate with no leakage for 40 minutes on a low flame.After 30 minutes start keep checking with the knife..
  6. After 40 minutes properly cool the cake and then demold it and cut the slices and serve it anytime..

I always love cakes with eggs but this time, I couldn't tell that this is actually. Here is a wonderfully simple recipe for an eggless chocolate cake with three different icing choices. Home bakery recipes eggless chocolate cake recipe eggless cake recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during. Smother some chocolate ganache for that extra lusciousness.