Recipe: Tasty Carrot cake eggless

Delicious, fresh and tasty.

Carrot cake eggless. Eggless carrot cake recipe with video & step by step photos. This eggless carrot cake is one of the easiest to bake & frost as well. It turns out soft & tastes delicious with a lovely aroma of spice powders.

Carrot cake eggless This Eggless Carrot Cake is incredibly moist and tender! It's filled with carrot goodness and has a delicious cinnamon-y taste, and as if that were not enough, it is topped with luscious cream cheese. Carrot cake is one my favorite cakes and if you have been following my blog you would know that I My grandmother doesn't eat eggs and so I made this eggless version of carrot cake and it turned out. You can have Carrot cake eggless using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Carrot cake eggless

  1. Prepare 1 cup of All purpose flour (Maida).
  2. Prepare 3/4 cup of Carrots grated.
  3. Prepare 1/2 tsp of Baking soda.
  4. Prepare 1 tsp of Baking powder.
  5. Prepare 1 pinch of Salt.
  6. It's 1/4 tsp of cinnamon powder.
  7. Prepare 1/8 tsp of nutmeg powder.
  8. It's 1/2 cup of Sugar.
  9. Prepare 1/4 cup of flavorless Oil.
  10. Prepare 1 tsp of vanilla essence.
  11. You need 1/4 cup of milk.
  12. Prepare 1 tsp of vinegar.
  13. Prepare 1/4 cup of chopped walnuts and raisins.

Eggless Carrot Cake or Muffins (with Bananas). Hi, Thank you for your posting of the Eggless Carrot cake. I followed your recipe (just added little melted butter in the end). This easy carrot cake recipe can be made with or without eggs!

Carrot cake eggless instructions

  1. Line a 6 inch round baking pan with parchment paper. Preheat the oven at 180°C for 10-15 mins..
  2. Sift the maida, baking powder,baking soda, salt, cinnamon and nutmeg in a bowl.Mix gently. Set aside..
  3. Add sugar with oil and vanilla essence. Mix until sugar dissolves completly.set aside..
  4. Add milk and vinegar in a separate bowl and leave for 5 to 10 mins until the milk curdles......
  5. Mix all the wet ingredients together..
  6. Now gently fold in the dry ingredients in batches until well combined. Don't overmix..
  7. Put the batter in cake pan and bake for 25-30 mins or until toothpick inserted comes out clean..
  8. Let it cool completly. Serve with hot tea or coffee. ENJOY!!!.

Top it off with a simple cream cheese frosting (we'll show you how) or enjoy it plain…Mom will be impressed! Eggless Super Moist Carrot Cake - At first I wanted to combine both eggs and eggless in one video. But second thought, some of you might say I cheat by. This carrot cake/carrot muffins is in my to do list since long and I set my apron to bake this cake to pack it Eggless Carrot Cake Recipe - Ingredients. Carrot cake recipe with step by step pics.