Eggless tutti fruiti cake. Eggless tutti frutti cake recipe - Wishing all the readers a Merry Christmas & Happy New Year. Tutti frutti cake can be made using any basic cake recipe with some tutti fruttis added to the batter. The tuti fruiti mix I have used also had the citrus peels so I have not added any extra flavorings.

Tutti frutti cake recipe with step by step photos. It is a popular variety of cake in India. This tutti frutti cake recipe is made without eggs and has a To make this tutti frutti cake, I have used my Eggless vanilla cake recipe. i have updated the post with better pictures. You can have Eggless tutti fruiti cake using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggless tutti fruiti cake

It's as needed of all purpose flour or maida.
It's 1 cup of powdered sugar.
You need 1 cup of curd.
It's 1 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
Prepare 1/2 cup of tutti fruiti.
It's 1/2 cup of white oil or butter.
Prepare 1 tsp of vanilla essence.
It's 1 pinch of salt.
It's 2 tbsp of water.

The recipe was first posted in. Eggless Tutti Frutti Cake in simple steps. This eggless tutti frutti cake has been my favorite ever since I was a kid. Me and my sister used to get them from the local bakery store and gulp it all down in one go.

Eggless tutti fruiti cake instructions

At first take sugar, curd, baking powder and baking soda in a mixing bowl. Mix it thoroughly. Make sure there is no lump in the batter. Keep it aside for 10 mins to form bubble..
Meanwhile prepare the cake tin. Grease the cake tin with oil and put butter paper into cake tin. In another bowl take 1 tsp maida and tutti fruiti and mix it..
After 10 mins add oil, salt and vanilla essence into curd batter and mixed it well. Now sieve all purpose flour and gradually mix it with curd batter. Mix well using cut and fold method. Add water to form desire consistency batter. Add tutti fruiti and give it a quick mix. Do not over beat the batter..
Transfer the cake batter into the cake tin. Level up the batter and pat tray 2-3 times to remove the air incorporated into the batter..
Preheat the oven at 180 degree celcius or 350 degree fahrenheit. Place the cake tin into preheated oven. Bake it for 35-40 mins. After 40 mins take it out from oven and check it with a tooth pick. Finally serve the cake with a cup of tea or coffee..

This fruit cake recipe is quick and eggless and results is a super moist vanilla cake studded with tutti frutti. Eggless tutti Frutti cake is a simple and easy to bake one which uses whole wheat flour and semolina that gives it a different texture to the whole cake. Tutti frutti gives it a vibrant color and flavour to the cake and you serve it warm with hot cup of chai. Eggless Tutti Frutti Cake is moist, light and butter free. This recipe is perfect for that delicious slice of cake to go with your cuppa!