Easiest Way to Make Perfect Eggless caramelised Christmas Plum cake

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Eggless caramelised Christmas Plum cake.

Eggless caramelised Christmas Plum cake You can have Eggless caramelised Christmas Plum cake using 23 ingredients and 12 steps. Here is how you cook that.

Ingredients of Eggless caramelised Christmas Plum cake

  1. It's 2 tbsp of Walnuts.
  2. You need 2 tbsp of Cashews.
  3. You need 2 tbsp of Almonds.
  4. Prepare 1/2 Cup of Dates.
  5. You need 2 tbsp of Raisins.
  6. You need 3 tbsp of tutti fruity.
  7. It's 8-10 of Cherry.
  8. Prepare 2 tbsp of Pistachios.
  9. It's 1 Cup of Orange Juice.
  10. You need of For Caramel.
  11. You need 1/2 Cup of Sugar.
  12. It's as needed of Water.
  13. It's of Wet Ingredients.
  14. You need 1/3 Cup of Oil.
  15. You need 1 1/2 tbsp of Vinegar / Lemon Juice.
  16. Prepare of Dry Ingredients.
  17. Prepare 2 Cup of Maida / All purpose Flour.
  18. You need 1 tsp of Baking Soda.
  19. Prepare 1/2 tsp of Baking Powder.
  20. Prepare 1/4 tsp of Cardamom Powder.
  21. You need 1/4 tsp of Nutmeg Powder.
  22. You need 1/4 tsp of Cinnamon Powder.
  23. It's 1/8 tsp of Cloves Powder.

Eggless caramelised Christmas Plum cake instructions

  1. Firstly Chop the nuts finely, then rinse the dry fruits and nuts in water twice. Then, soak all the nuts and dry fruits in 1 cup of orange juice..
  2. Now For caramelizing the Sugar in pan, add 1/2 cup of sugar and 2 tbsp of water. Heat in very low flame, till bubbles appear. Stir till the sugar crystallizes and turn brownish..
  3. Immediately pour 1 cup of water, Heat in low flame again, till the sugar dissolves completel.Keep the caramel aside and let it cool down completely..
  4. For the spice powder. To a dry mixer, add cinnamon, cardamom and cloves. Add 1 or 2 tsp of sugar, so it grinds easily and then powder it..
  5. Takes a wide bowl and place a sieve over it. Then, sift maida, baking soda, baking powder and the spice powders once. Add the soaked nuts and dry fruits to the dry ingredients..
  6. To the caramel, pour the oil and vinegar. Now, add the caramel mixture and fold it gently. I used tutti frutti, if using just coat with 1 tsp of maida, else it sinks to the bottom..
  7. Fold the batter gently and ensure there are no lumps..
  8. Now preheat the oven for 10 minutes at 180c..
  9. Then, brush a baking tray with oil and dust little flour all over or line it with a butter paper..
  10. Transfer the batter to the baking tray. Shake the pan twice, so that the air bubbles releases..
  11. Place the tray in a pre-heated oven and bake it for 30 minutes at 180c or a toothpick inserted in the centre comes out clean..
  12. Our plum cake is ready..