Eggless Chocolate cake. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the.

This Eggless Chocolate Cake is a simple and easy one bowl recipe. A delicious vegan chocolate cake made with whole wheat flour. Unbelievably soft and spongy, this recipe will satisfy chocolate. You can have Eggless Chocolate cake using 17 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Eggless Chocolate cake

It's 1 3/4 cup of all purpose flour (maida).
It's 1/4 cup of cocoa powder.
Prepare 1 tsp of Salt.
It's 1/2 tsp of Baking powder.
You need 1 tsp of Baking soda.
You need 1 cup of curd.
Prepare 1 cup of sugar.
You need 1/2 cup of melted butter.
You need 1 tsp of Vanilla essence.
It's 2 cups of cream.
It's 4 tbsp of icing sugar.
It's 1/4 tsp of vanilla essence.
You need 100 gms of dark chocolate.
You need 1/2 cup of water.
You need 1 tbsp of sugar.
Prepare Pinch of Pink colour.
It's Pinch of Green colour.

This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. An Eggless Chocolate Cake that's dairy free and vegan AND DELICIOUS? Right here my friend 👇🏻 This is a seriously fudgy, moist and tender chocolate cake that everyone will love. Eggless Moist Chocolate Cake is a light, moist and delicious cake.

Eggless Chocolate cake instructions

Sieve all dry ingredients..
Mix curd and sugar. Whisk together and mix melted butter to this. Now add all dry ingredients in small batches and mix well..
If the batter is thick add little milk..
Pour this mixture in a greased baking tin. Bake at 200°c in preheated oven for 25-30 mins..
Let the cake cool down for 2-3 hrs..
Beat the cream, icing sugar, and vanilla essence, till stiff peaks appear..
Melt the chocolate in double boiler little bit and refrigerate it. Grate it after one hour..
Divide the cream in 3 parts. Add few drops of green colour to get light green colour. And few drops of pink colour to get light pink colour. Keep remaining portion white..
Divide cake in 3 parts. Moist the layers with sugar syrup one by one..
After adding sugar syrup on one layer add whipped cream on it. Spread evenly. Add grated chocolate over it..
Keep second layer over it. Repeat same process. Repeat the process for third layer. Skip adding chocolate on third layer..
Cover the cake with green coloured cream..
With the help of star nozzle make flowers of pink colour and decorate it. Make leaves with green colour..
Refrigerate for 2 hours. Your cake is ready..

I always love cakes with eggs but this time, I couldn't tell that this is actually. Here is a wonderfully simple recipe for an eggless chocolate cake with three different icing choices. Home bakery recipes eggless chocolate cake recipe eggless cake recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during. Smother some chocolate ganache for that extra lusciousness.