Easiest Way to Prepare Tasty Eggless Suji Mango Cake

Delicious, fresh and tasty.

Eggless Suji Mango Cake. Indian eggless mango cake recipe that is easy to make with simple instructions. Guysssss! you gotta try this four layer eggless mango cake. I am happy to share one of my favorite summer cake recipe with you today which is a dream of every mango lover. finally, enjoy eggless mango cake as it is or decorate with frosting.

Eggless Suji Mango Cake This mango cake is made with condensed milk and without eggs..this eggless mango cake has a nice aroma of mangoes along with a light, soft texture. there is also the nutty aroma of whole wheat flour in the cake. Both unsalted as well as salted butter can be added. Wondering how to make eggless mango cake? You can have Eggless Suji Mango Cake using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Eggless Suji Mango Cake

  1. Prepare 1 cup of suji.
  2. You need 1 cup of fresh mango pulp.
  3. Prepare 1/4 cup of butter.
  4. Prepare 1/4 cup of sugar.
  5. You need 1/4 tsp of salt.
  6. You need 1/4 tsp of cardamom powder.
  7. Prepare 1 tsp of baking powder.
  8. Prepare 1/4 tsp of baking soda.
  9. Prepare 2-3 tsp of milk.
  10. You need 1/4 cup of chopped cashew nuts and tutti-fruttitutti-frutti for garnishing.

I've got the perfect recipe for you. Easy to bake vegan mango cake recipe using simple ingredients but big on taste and texture. I felt that it was too sweet for us. This Eggless Mango Cake is a ONE BOWL recipe and so easy to make!

Eggless Suji Mango Cake instructions

  1. In a grinding jar grind mango pulp and sugar together to get smooth paste.
  2. In a bowl mix together suji, butter, cardamom powder, salt.
  3. Add mango pulp and mix well and set aside for 15 minutes.
  4. Meanwhile preheated a pressure cooker, grease and dust with flour a baking tin.
  5. Now add baking powder and baking soda in batter and mix well.
  6. Add 2 to 3 tsp milk and mix well, for better consistency if required.
  7. Pour the batter in baking tin and tap it 2 to 3 times, decorate nuts and tutti-frutti on top then back for 45 minutes in preheated cooker.
  8. After 45 minutes check with a toothpick, if toothpick comes out clean then your cake is done, if not then bake another 5 to 7 minutes.
  9. Cool completely then demold it, cut and serve.
  10. Adjust the sugar according to the sweetness of the fresh mangoes.

The natural mango flavour is intense and every bite is a delight! This Eggless Mango Cake will take your breath away! The first bite and you will be floured. I'm not kidding when I say this is probably one of the best cakes I've ever. Semolina Mango Cake/ Mango Rava Cake- easy eggless cake recipe made with semolina/suji and mangoes!