Eggless Apple-Cinnamon Bread/ Tea cake:. Eggless apple cake - moist, delicious, & soft egg free apple cake made with pureed apples. Recipe with video & step wise pictures. Eggless apple cake recipe - Soft, moist & delicious apple cake made without eggs.
Flax seeds provide a great variety of health benefits including the support of Want to prove your baking skills to your mom, or mother in law?
Apple Cinnamon Bread is easy to make from scratch and makes your house smell amazing!
A fall favorite swirled with apples and topped with cinnamon This cinnamon apple loaf cake tastes great warm out of the oven but I love it even more after a day or two!
You can have Eggless Apple-Cinnamon Bread/ Tea cake: using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Eggless Apple-Cinnamon Bread/ Tea cake:
- Prepare 1 cup of Apples (chopped).
- Prepare 2 tablespoons of Homemade Ghee/Clarified butter.
- Prepare 1/2 cup of Sugar.
- It's 1/2 cup of Organic jaggery powder.
- It's 1/2 tsp of salt.
- You need 1/2 cup of Almond Flour.
- Prepare 1/2 cup of Brown Rice flour.
- You need 1 cup of Whole wheat flour.
- You need 1/2 tea spoon of Cinnamon.
- Prepare 1 cup of Milk.
- Prepare 1 tsp of or little less - Cooking soda.
- Prepare For of Flax gel - Equal to 2 eggs.
- Prepare 6 tablespoons of water.
- You need 4 teaspoons of flax seed powder.
- Prepare of Walnut (as required) – to garnish.
The flavor of the cinnamon apples. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer! This cinnamon sugar apple cake is just one of those things that is very regular but somehow elevates the day a little bit. Eggless apple cinnamon muffins - These muffins are delicious and egg-free.
Eggless Apple-Cinnamon Bread/ Tea cake: instructions
- Wash Apples,peel and chop it into tiny pieces..
- Make Flax gel: Heat 6 tablespoons of water, add 4 teaspoons of flax seed powder, mix and keep it aside for 5 minutes, when it turns to slimy, beat and use..
- Grease the bread tin (you can use the baking tray as well). Line this with butter paper, keep it ready. In another bowl, dry mix Almond flour, whole wheat flour, Brown rice flour, cinnamon powder, salt and keep aside..
- Take a vessel, add ghee, milk, heat a little. Add in chopped apples, sugar, jaggery and heat it until sugar dissolves. Switch off and cool..
- Add cooking soda and keep aside at least 20 mins. After it cools, add flax gel and mix nicely. Now fold in flour mixture, mix gently and pour this batter to a greased and lined baking vessel. Garnish with walnuts..
- Bake this in a preheated oven for 35 -40 mins or until done at 180 C..
Crunchy apples in every bite with buttery sugar-cinnamon topping. Serving suggestion: Serve as a dessert. Or as a breakfast with cup of coffee or tea. This is good after school snack for kids. Or you can enjoy it anytime of the.