Eggless Tutti Frutti cake. Eggless tutti frutti cake recipe - Wishing all the readers a Merry Christmas & Happy New Year. Tutti frutti cake can be made using any basic cake recipe with some tutti fruttis added to the batter. The tuti fruiti mix I have used also had the citrus peels so I have not added any extra flavorings. while the recipe for tutti frutti cake recipe is extremely without much complications, yet some easy tips and variations. firstly, if you do not on top of tutti frutti, like kishmish sultanas, apricot, plum, choco chips, berries etc. finally i would like to highlight my other eggless cake recipes collection with this.
It is a popular variety of cake in India.
This tutti frutti cake recipe is made without eggs and has a To make this tutti frutti cake, I have used my Eggless vanilla cake recipe. i have updated the post with better pictures.
The recipe was first posted in.
You can have Eggless Tutti Frutti cake using 14 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Eggless Tutti Frutti cake
- Prepare For of batter :.
- It's 1.5 cups of All purpose flour.
- Prepare 3/4 cup of powdered sugar.
- You need 1 cup of Fresh thick curd.
- It's 1/2 cup of Cooking oil.
- You need 1 1/4 tsp of Baking powder.
- Prepare 1/2 tsp of Baking soda cooking soda.
- Prepare 1 tsp of Vanilla essence.
- You need 1 of big pinch Salt.
- It's For of tutti frutti mix :.
- It's 1/2 cup of tutti frutti or more (as per your preference).
- You need 1 tsp of maida.
- It's For of greasing the pan :.
- Prepare 1 tsp of Cooking oil.
This eggless tutti frutti cake has been my favorite ever since I was a kid. Me and my sister used to get them from the local bakery store and gulp it all down in one go. This fruit cake recipe is quick and eggless and results is a super moist vanilla cake studded with tutti frutti. Eggless tutti Frutti cake is a simple and easy to bake one which uses whole wheat flour and semolina that gives it a different texture to the whole cake.
Eggless Tutti Frutti cake step by step
- In a bowl, take tutti fruiti, Add 1tsp of maida and mix well. This step is to avoid the sinking of tutti frutti to the bottom..
- In a big mixing bowl, take curd and sugar powder. Whisk it gently so that curd becomes smooth and sugar dissolves..
- To the curd + sugar mix, add baking powder and baking soda. Mix gently. You will see bubbles coming out. Keep the bowl aside for 5 mins..
- After 5 min, you will see curd mixture would have risen well with frothy texture. Add vanilla essence, salt and oil to the curd mixture. Mix gently with the whisk such that the bubbles don't subside..
- Sieve maida once or twice. Preheat oven at 180-degrees c for 10 minutes and grease the baking tray nicely.
- Now, add half of the sieved maida and fold it gently. Again add the remaining half and mix it slowly and nicely such that there are no lumps. But be gentle, the mixture should not lose its air particles..
- Add the tutti frutti mix and fold it. Pour this batter into greased loaf tin. The final batter should be of dropping consistency and not too thick.Tap slightly to level and to release air gaps..
- Place the loaf tin in the preheated oven and bake it at 180 deg c for 30-40 minutes. Just 5 minutes near the end take the baking tin out and brush the top with milk..
- Check the cake after 30 minutes. If the top crust becomes golden and a tester comes out clean, the cake is done..
- Enjoy when cools completely.
Tutti frutti gives it a vibrant color and flavour to the cake and you serve it warm with hot cup of chai. Just like my eggless tutti frutti cookies, I have added little lemon zest in the cake. This zest does not make the cake lemony, but it gives just the hint of To suit my taste, I have made the cake batter little less sweet and added lots of tutti frutti. So the sweetness from tutti frutti will balance out the less. Eggless Tutti Frutti Cake is moist, light and butter free.