Eggless yeast free sponge Dora cake. Eggless sponge cake recipe - Delicious soft, light, airy & spongy cake made without eggs. This is one of the easiest recipes that can even be tried by kids. For more Cake Recipes, you can check Eggless vanilla cake Eggless chocolate cake Eggless fruit cake Eggless banana bread Eggless.

In this video, we will make Dora Cake, or Dorayaki which is Doraemon's favorite snack and so is children's. This Dora Cake made in Indian Style without Eggs and Red Bean Paste is easy to make, and super delicious Spongy. Make it for yourself or your little one to make their day special! You can have Eggless yeast free sponge Dora cake using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Eggless yeast free sponge Dora cake

You need 1 cup of maida.
Prepare 1/2 cup of powder sugar.
Prepare 1/4 cup of milk powder.
It's 1/2 tsp of baking powder.
It's 2 tsp of honey.
You need 1 tsp of vanilla essence.
You need of as required Milk.
Prepare of as required Chocolate spread or fruits jam for filling.

Try this yeast free sponge cake, a traditional Italian dessert very versatile: it's ideal for breakfast or as a sweet snack. Eggless sponge cake recipe: this is an easy and foolproof recipe for an eggless sponge vanilla cake that can form a base to pretty much any party cake Over a year later, this cake happened because I was trying to sort through my phone pics and free up some space on the memory card and I chanced. plain cake is known as sponge cake which has the same characteristics of sponge with look and softness. anyway, some tips and suggestions for a perfect and soft eggless sponge cake recipe. firstly, i would heavily recommend using the exact amount of proportion for each ingredient specified. Here's a unique, light, egg-free version of sponge cake, and it's low fat and low cal as well! It's quick and easy to make, and can be dressed up with topping or frosting for an impressive dessert.

Eggless yeast free sponge Dora cake step by step

Put all the dry ingredients (maida, sugar, baking powder, milk powder) in a bowl and mix it well.
Now add all the wet ingredients (milk, vanilla essence, honey) with the flour mixture and whisk it well so that no lumps are formed.
The consistency of the batter should not be runny, it should be slightly thin just like we use to make pancakes.
Now heat a pan and grease with oil and pour the batter over the pan on low flame, do not spread the batter with spoon, let the batter spread gradually by itself..
Cook on low flame till bubbles appear on the upper surface of the cake, it takes around 1 or 2 minutes, and cover a lid..
Gently flip it over with spatula and cook from other side for few seconds, and again cover a lid..
Similarly make rest of the dora cakes, once both the sides are done, keep them aside to cool down completely.
Apply thick layer of chocolate spread or jam on one side of the pancake and cover it with another pancake.
Now homemade Dora cakes is ready to enjoy.
Note--Take any standard size spoon or cups to pour the batter so that pancakes come out the same size even every time when we make them..

Find all ingredients and method to cook Eggless Sponge Cake along with preparation & cooking time. They have a very light, fluffy and airy structure as The eggs in this recipe are replaced by condensed milk to give you soft spongy basic sponge cake that you can dress up and use however you want to. Eggless sponge cake is one such cake which is a boon to them and can equally enjoy eating delicious eggless cakes and relish it like others do. For this cake we have to use cookie sheet so prepare them by spraying with non-stick spray and keep aside. Eggless cake recipes are a must-have on hand if you entertain or have loved ones that have egg allergies.