Recipe: Yummy Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd

Delicious, fresh and tasty.

Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd. Making this eggless chocolate cake with whole wheat flour added another element to that According to ayurveda, honey should not be heated as it becomes toxic. Eggless Whole Wheat Jaggery Cake is a tasty and very healthy cake recipe. After half an hour, using a vegetable peeler, peel In India both are the same.

Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd You could use walnuts, almonds, cashews&raisins, and any nuts of your choice or even chocolate chips. Mixing and measurements are most important for the perfect muffins. Eggless chocolate cake that's super soft, moist & delicious. You can cook Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd

  1. It's of For Dry ingredients-.
  2. It's 2 cups of whole wheat flour.
  3. Prepare 1.5 tsp of baking soda.
  4. Prepare 1/2 tsp of baking powder.
  5. Prepare 1/4 cup of cocoa powder.
  6. You need 1 pinch of salt.
  7. You need of For Wet ingredients-.
  8. It's 3/4 cup of curd.
  9. Prepare 1 cup of Jaggery.
  10. Prepare 3/4 cup of oil.
  11. Prepare 1/2 cup of milk.
  12. Prepare of For Frosting-.
  13. Prepare 400 gms of dark / milk chocolate / compound.
  14. Prepare 250 gms of heavy cream/ Amul cream.
  15. It's 5-6 of Strawberries.

This is a simplest eggless chocolate cake recipe Eggless chocolate cake recipe I have used wheat flour, jaggery powder and canola oil. It taste good like all the chocolate cakes. Eggless Whole Wheat Cake with Chocolate Buttercream Frosting Recipe.

Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd instructions

  1. Sift all the dry ingredients and keep aside..
  2. Melt the Jaggery in the microwave in 10-second intervals and mix all the wet ingredients except milk in a bowl..
  3. Fold the dry ingredients in the wet ingredients bowl in parts. Add milk gradually and mix..
  4. Preheat a deep container with salt and a stand to keep the cake for 10 minutes..
  5. Grease the cake tin and dust some flour. Now pour the cake mixture..
  6. Keep in the heated container, cover and let it cook on medium flame for about 45-50 minutes. And then do a toothpick test..
  7. If it comes clean, take out the cake tin and let it cool before demoulding..
  8. Now for frosting, chop the chocolate into very tiny pieces and heat the cream in a separate container. Now pour the hot cream over the chocolate and mix till all the chocolate is melted. Keep the chocolate ganache in the fridge to thicken up..
  9. Now demould the cake, and pour ganache over it..
  10. Take some strawberries and cover in ganache till half. Decorate on your cake..

Once all the flour is incorporated into the cake batter, add water (I used a little less than one cup) slowly into Serve this delicious and moist Eggless Whole Wheat Cake with Chocolate Buttercream Frosting Recipe during. Learn how to make eggless chocolate cake using the pureed silken tofu instead of eggs. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. Crispy Whole Wheat Jaggery Cookies are the perfect accompaniment to your chai!