Recipe: Yummy Eggless whole wheat banana cake

Delicious, fresh and tasty.

Eggless whole wheat banana cake. Whole Wheat Banana cake with video and step by step photos. This is one bowl cake recipe of delicious banana cake which is eggless as well as vegan. A quick and easy recipe which gives light, soft and moist cake.

Eggless whole wheat banana cake Dust it with some powdered sugar or enjoy as such with a cup of coffee! This is the perfect snack cake to enjoy when This eggless banana cake is super moist, not very sweet and perfect way to celebrate this Mother's Day. You would never realize that it's egg free. You can have Eggless whole wheat banana cake using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Eggless whole wheat banana cake

  1. You need of Produce.
  2. You need 3 of Ripe Banana (medium).
  3. You need of Baking & Spices.
  4. Prepare 2 cup of Whole wheat flour.
  5. It's 1 tsp of Baking powder.
  6. You need 1/4 tsp of Baking soda.
  7. It's 1/4 tsp of Cinnamon powder.
  8. Prepare 1 pinch of Salt.
  9. Prepare 1 tsp of Vanilla extract.
  10. It's of Oils.
  11. It's 1/2 cup of Oil.
  12. Prepare of Diary.
  13. It's 1/4 cup of Curd.
  14. You need 1 cup of Milk.
  15. You need of Other.
  16. You need 1/2 cup of Choco chips.
  17. You need 3/4 cup of Jaggery.

Let cool off fully before you move ahead to frosting. For frosting please refer the step by step photos above. This eggless chocolate banana cake tastes best. I also used whole wheat pastry flour instead of all purpose flour.

Eggless whole wheat banana cake step by step

  1. Blend the ripe bananas and jaggery powder in a blender.
  2. To the blended mixture add 1/2 cup oil,1/4 cup curd and 1tsp Vanilla extract and whisk well..
  3. To a sieve add 2cups of whole wheat flour,1tsp baking powder,1/4 baking soda,1/4 tsp cinnamon powder and a pinch of salt and sieve it to the blended mixture..
  4. Mix the batter using cut and fold method.add 1/4 cup of milk first and mix. Next add the remaining milk in accordance to the consistency of the batter..
  5. Finally add 1/2 cup choco chips to the batter. Mix gently. Don't overmix the batter..
  6. Pour the batter to the greased cake tin and garnish with chocochips on top..
  7. Bake in OTG at 180 degree Celsius for 60 minutes..
  8. Once done check the cake by inserting a toothpick,if toothpick comes out clean your cake is done. Cool it by keeping it on wire rack..

Have over-ripe bananas sitting in the counter and bored of preparing the same old banana bread. For eggless banana cake mix, in a large mixing bowl take two large overripe bananas. In a separate bowl, sieve wheat flour, baking powder, baking soda, and salt together. Initially, the banana cake batter will be thick. Add milk to the batter and make it of pouring consistency.