Chocolate paniyaram cake(eggless). Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles.
Learn how to make eggless chocolate cake using the pureed silken tofu instead of eggs.
Eggless Chocolate Cake Recipe with stepwise photos.
Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour.
You can cook Chocolate paniyaram cake(eggless) using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chocolate paniyaram cake(eggless)
- You need 1 cup of All Purpose Flour maida.
- Prepare 3/4 cup of Powdered Sugar.
- You need 1 cup of Melted Butter.
- You need 1/2 cup of Milk.
- It's 4 tbsp of Cocoa powder.
- You need 1 tsp of Baking powder.
- You need 1/2 tsp of Baking Soda.
- You need 1 tsp of Vanilla Essence.
- You need 1 pinch of Salt.
This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. Mix I also tried your paniyaram recipe and they came out so perfect and the taste was just like the restaurant ones. Ingredients of Moist Chocolate Cake Recipe Chocolate Cake Recipe: A sift of baking soda, baking powder, flour, sugar and cocoa, whisked together with vanilla, yogurt and milk and baked well.
Chocolate paniyaram cake(eggless) step by step
- Firstly, sieve the plain flour, cocoa powder, baking powder, baking soda and salt in a deep bowl, mix well and keep aside..
- In a separate bowl take melted butter, and powdered sugar and make a mixture by whisking or beating in one direction till the mixture turns smooth and creamy..
- Further add vanilla extract and give a light mix. Add the prepared sieved plain flour-cocoa mixture. Mix in one direction..
- Additionally, the add milk and mix gently for 2-3 minutes to attain smooth dropping consistency.Whisk the makes in one direction only..
- Cake batter is ready. Now place an appam stand on the gas. Do not on the flame. Pour a spoonful of cake batter into the indents/holes..
- Now on the flame put your appam pan on gas on high makes for 10 seconds and then cook it on slow flame 30 seconds..
- After 30 seconds, the Open the lid, and check the cake. Off the flame and remove the appam pan from makes..
- Again Put appam pan on gas flame and bake it for 15-20 seconds. Cover with a lid. (It may take half a minute also). Open the lid, and test the Cake with a toothpick or knife. If the toothpick comes out clean, then your Cake is completely baked..
- Let it cool down for a while and then take it out from the pan and transfer it into a plate. Appam pan made Chocolate Cake is ready. Serve chocolate cake as a sweet dessert..
Smother some chocolate ganache for that extra lusciousness. A basic Eggless Chocolate Cake will fall under this category. Just like any other new invention, the eggless cake was born out of sheer necessity when foods were rationed and an alternative ways to bake cakes were needed. Home bakery recipes eggless chocolate cake recipe eggless cake recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during ceremonial occasions like birthday, weddings and anniversary.