Recipe: Perfect Cookpad Vanila Sponge Cake

Cookpad Vanila Sponge Cake.

You can cook Cookpad Vanila Sponge Cake using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cookpad Vanila Sponge Cake

1. It's 250 gms of Flour.
2. Prepare 250 gms of Sugar.
3. You need 250 gms of Butter/margarine.
4. It's 5 of eggs.
5. It's 2 tsp of baking powder.
6. It's 2 tsp of vannila essence.

Cookpad Vanila Sponge Cake instructions

1. Prepare your baking tins and set aside. Preheat your oven to 170.degree celsius or a medium heat.
2. Measure all your ingredients. Take your dry ingredients and sift them into amedium bowl eg flour & baking powder and set aside..
3. In another bowl mix the sugar and butter /margarine.
4. Using a mixer or a whisk, cream the two until pale. Add vanilla essence.
5. Add the eggs, one at a time, beating until each eggs is fully incorporated before adding another one.
6. Add the flour and continue beating on low speed just until combined.
7. Pour the batter into the cake pans and place in the oven middle rack to bake.
8. Bake for 40-50minutes, or until a knife or skewer inserted comes cut clean. Cool for about 5 min in the tin then remove cake from pan and set on a tray or cooling rack.