Recipe: Perfect Eggless whole wheat chocolate cake

Eggless whole wheat chocolate cake. Whole Wheat Flour: This cake does not have the denseness or heaviness which wheat flour cakes may have. It is too difficult to guess or believe Once the eggless chocolate cake becomes warm or cools down, remove and place it on a wired rack. If the toothpick is sticky with the batter, then place.

Whole wheat chocolate cake is a easy, simple, tasty and healthy cake / dessert prepared with whole wheat, sugar, curd and milk. This is a healthy cake as it. If you go and google Vegan Chocolate Cake or Eggless Chocolate Cake, this is one of the most popular recipe you will run across in several sites. You can have Eggless whole wheat chocolate cake using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Eggless whole wheat chocolate cake

1. You need 1 cup of whole wheat flour.
2. You need 3 tbsp of cocoa powder.
3. Prepare 1 cup of cold water.
4. It's 1/4 cup of oil.
5. Prepare 3/4 cup of Jaggery.
6. Prepare 1/2 tsp of instant coffee powder.
7. Prepare 1 teaspoon of vinegar.
8. Prepare 1/2 Teaspoon of Vanilla extract.
9. Prepare 1 teaspoon of baking soda.
10. It's Pinch of salt.

I have made this cake several times with whole wheat flour alone and whole wheat pastry flour alone. A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays. As a whole the cake was excellent. But considering healthy eating I would modify the recipe a little bit the next time.

Eggless whole wheat chocolate cake step by step

1. Preheat the oven to 180 degrees celsius and prepare the cake tin.
2. In a mixing bowl add water and jaggery and give it a mix until Jaggery completely dissolve.
3. Add half teaspoon of instant coffee powder,oil,vinegar and Vanilla extract to the Jaggery mixture and mix well.the oil and water has to be completely mixed..
4. Add whole wheat flour,cocoa powder,baking soda and pinch of salt to a sieve and sieve it to a mixing bowl bowl.
5. At the wet ingredients to the dry mixture in small proportion at a time..
6. Mix the batter slowly and make sure no lumps in the cake batter.the cake batter has to be thin and not thick.
7. Pour the batter to the prepared cake tin and bake in the oven for 25 to 30 minutes at 180 degrees celsius.
8. Once the cake is done transfer it to a wire Rack and let it completely cool.apply sugar syrup over the cake to make it moist.
9. Notes:1) whole wheat flour can be replaced with all purpose flour in that case the amount water required may be little less 2) you can use sugar instead of jaggery 3) the batter has be thin so adjust the quantity of water accordingly4) vinegar can be replaced with lemon juice. 5) for best result use good quality cocoa powder and baking soda.
10. HAPPY COOKING! HEALTHY LIVING!!😃.

Like reducing the quantity of sugar in. Keep the bar of dark chocolate outside the. My son was recently diagnosed as having an egg allergy and we needed an egg-free birthday cake recipe ASAP. The whole family loved it and I would highly recommend this recipe. Eggless whole wheat chocolate cake recipe with chocolate ganache.