Eggless Lemon Soaked cake.
You can have Eggless Lemon Soaked cake using 17 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Eggless Lemon Soaked cake
- Prepare Dry of ingredients-.
- Prepare 1 cup of Flour.
- It's 1/4 cup of Corn flour.
- It's 1 tsp of Baking powder.
- Prepare 1/2 tsp of Soda-bi-carb.
- Prepare Other of ingredients-.
- You need 200 gms of Condensed milk.
- You need 1/2 cup of Oil.
- Prepare 1/2 cup of Soda (you can use any lemon flavored carbonated drink as well).
- Prepare 3 tbsp of Powdered Sugar.
- Prepare 1 tbsp of Lemon zest.
- It's For of syrup-.
- You need 1/3 cup of Icing sugar.
- Prepare 4 tbsp of Lemon juice.
- You need other of things required for baking-.
- It's 7 inches of Cake tin.
- You need 1 of Butter paper for lining.
Eggless Lemon Soaked cake instructions
- Line the bottom of the tin with the butter paper and grease the sides, keep aside. Preheat the oven to 150 degree Celsius..
- In a bowl sift the dry ingredients together. In another bowl, beat the condensed milk using an electric mixer, for 5 minutes till it is light in colour and a slightly fluffy. Add the oil and beat till it mix well with the condensed milk..
- Now add the sugar, 1 tbsp at a time and keep mixing using the electric mixer..
- Next goes in half of the flour mix along with half of the soda water. Mix it well using the electric mixer..
- Repeat with rest of the flour mix and ¼ cup of soda water. Add the lemon zest and mix well. Transfer the batter to the Loaf tin. Bake for 35-40 minutes..
- Prepare the sugar syrup by dissolving icing sugar in lemon juice in a pan, over medium-low heat. Do not let it boil..
- Once the cake is done, remove from the oven on a wire rack and cool for 5 minutes. Using a skewer, poke the cake everywhere. Pour the syrup all over the cake..
- Let it cool further before serving. Enjoy with your favorite tea or coffee..