Easiest Way to Cook Perfect Two Tier Pulao Cake With Edible Cookpad Logo

Two Tier Pulao Cake With Edible Cookpad Logo. Roasted vermicelli, chopped onion, tomato, coriander leaves, mint leaves, lima beans, cashews, oil, red chili powder, salt, cumin seeds. Heat the oil, add cumin seeds, cashews and other chopped items, lima beans and sauté well along with salt and red chili powder. A wide variety of two tier wedding cake options are available to you, such as material, feature, and certification.

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Ingredients of Two Tier Pulao Cake With Edible Cookpad Logo

1. It's 1 cup of govindobhog rice.
2. You need 2 cups of water.
3. You need 4 tbsp of ghee.
4. You need 2 tsp of fried raisins.
5. It's 1 tsp of shahi jeera(cumin seeds).
6. Prepare 1 of small cinnamon.
7. You need 4 of green cardamoms.
8. Prepare 4 of cloves.
9. Prepare 1 of bay leaf.
10. Prepare 1 tsp of sugar.
11. It's to taste of Salt.
12. Prepare Pinch of Saffron strands.
13. Prepare 1 tsp of warm milk.
14. Prepare 3 tsp of misti tomator chutney for making the logo.
15. It's 1/4 cup of green peas for garnishing.

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Two Tier Pulao Cake With Edible Cookpad Logo instructions

1. Wash and soak rice for 30 minutes. Drain excess water and set aside..
2. Now heat ghee in a kadai,add whole spices and mix well..
3. Add in water and rice and stir.Now add fried raisins,salt and sugar and mix well..
4. Bring it to a boil.Boil it for 7-8 minutes on high flame till most of the water is absorbed..
5. Now cover the kadai with a lid and put it on a low heat and cook for another 5-6 minutes..
6. In the meantime,take saffron in a bowl,add warm milk and stir well.Let it sit for 3 minutes..
7. Now open the lid and take out half amount of pulao from the kadai with the help of a spatula in a bowl.Set aside for 5 minutes..
8. Now add saffron milk in the leftover pulao and cook it for another 5 minutes..
9. Now remove the kadai from heat and switch off the flame.Set aside for 5 minutes..
10. Now fluff up the yellow coloured pulao in a plate and shape it like a cake.The first layer is ready now..
11. Now fluff up the white coloured pulao in a different plate and shape it like a cake.Place this yellow coloured pulao cake on the top of the white coloured pulao cake.In this way second layer is done..
12. Your two tier pulao cake is ready now..
13. Now pour tomato chutney in a icing bag and draw a Cookpad Logo on the top of the two tier pulao cake..
14. Garnish the two tier pulao cake with green peas..
15. Your Two Tier Pulao Cake is ready to serve now..

Modern Two Tier White Cream Cake Decorated With Cookies, Meringue And Chocolate Icing Flowing Down. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things around that time. I asked him that question when I first How come only two years? Well, it got to the time when I needed to graduate from university.