How to Cook Tasty Easy Eggless whole wheat chocolate cake

Delicious, fresh and tasty.

Easy Eggless whole wheat chocolate cake. This Eggless Chocolate Cake is a simple and easy one bowl recipe. A delicious vegan chocolate cake made with whole wheat flour. Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser.

Easy Eggless whole wheat chocolate cake Then to improve the taste & texture pour some. Whole wheat chocolate cake is a easy, simple, tasty and healthy cake / dessert prepared with whole wheat, sugar, curd and milk. This is a healthy cake as it. You can have Easy Eggless whole wheat chocolate cake using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Easy Eggless whole wheat chocolate cake

  1. You need 125 gms of whole wheat flour.
  2. You need 30 gms of cocoa powder.
  3. You need 100 gms of Brown sugar.
  4. Prepare 1/2 tsp of Baking Powder.
  5. It's 1 tsp of Baking soda.
  6. It's 100 ml of milk.
  7. You need 100 ml of yougurt.
  8. You need 70 ml of Vegetable Oil.
  9. It's 1 tsp of vanilla essence.
  10. You need 80 ml of Hot water.
  11. Prepare 1 1/2 tsp of Instant coffee powder.

A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays. The eggless chocolate cake turned out so moist and together with the icing it was no different than the usual cakes. We did not taste/smell the tofu at all. Making a cake with wheat flour has been in my to do list for long.

Easy Eggless whole wheat chocolate cake instructions

  1. Grease and prepare the cake tin. Preheat the oven to 180 degree Celsius for 10 minutes..
  2. To a mixing bowl add whole wheat flour, cocoa powder, baking soda, baking powder and brown sugar. Give all the ingredients a good mix..
  3. To the same bowl add oil, curd, milk and vanilla essence..
  4. Mix all the contents with the help of a whisk until all the ingredients are well combined..
  5. Mix instant coffee powder with 80 ml of hot water stir it until the coffee powder dissolves and add the coffee mixture to the cake batter immediately..
  6. Mix the batter slowly using a whisk to make smooth cake batter. Make sure that there are no lumps. Don't over mix the batter..
  7. Pour the batter to a well-greased cake tin. Tap the tin twice to get the air bubbles out..
  8. Bake in preheated oven at 180 degree celsius for 35-40 minutes..
  9. Once done check using a toothpick. Allow the cake to cool for 5 minutes before flipping to a wire rack. Cool the cake completely on a wire rack..
  10. I have baked two cakes and decorated the cake using homemade chocolate ganache and cherries..
  11. HAPPY COOKING! HEALTHY LIVING!!.

I have made muffins, breads with wheat flour, but was never satisfied with the taste of cakes with wheat flour. Last time I asked readers to share their inputs regarding this and one of my readers Bharathi Jagadish messaged me saying. You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe. If you go and google Vegan Chocolate Cake or Eggless Chocolate Cake, this is one of the most popular recipe you will run across in several sites. The regular whole wheat gives a very dense texture and the whole wheat pastry flour gives a crumbly texture, the combination of these two give a.