Whole wheat eggless Carrot cake. Carrot cake recipe with step by step pics. Decadent and delicious easy carrot cake made without eggs. Since carrots are in season, I am sharing this eggless cake recipe.
This will help in mixing the carrots properly in the batter and they will not settle down in the cake tin.
See how to make Eggless Carrot Cake, eggless cake recipe so soft , so moist that it melts in mouth.
This is another healthy whole wheat cake recipe.
You can have Whole wheat eggless Carrot cake using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Whole wheat eggless Carrot cake
- You need 2 of medium Carrots, peeled and grated.
- It's For of Dry ingredients-.
- You need 1 cup of Whole wheat flour.
- It's 1/4 cup of Corn flour.
- You need 1 tsp of Baking powder.
- Prepare 1/2 tsp of Soda-bi-carb.
- You need 1 tsp of Cinnamon powder.
- It's 1 pinch of Nutmeg Powder.
- Prepare other of ingredients-.
- It's 200 gms of Condensed milk.
- Prepare 1/2 cup of Oil.
- You need 2 tbsp of Sugar.
- Prepare 1 tbsp of Honey.
- You need 1/2 cup of Milk.
Eggless carrot cake recipe with video & step by step photos. This eggless carrot cake is one of the easiest to bake & frost as well. It turns out soft & tastes delicious with a lovely aroma of spice powders. Carrot cake is great to make during occasions & celebrations especially for kids' birthday.
Whole wheat eggless Carrot cake instructions
- Line the loaf tin with the butter paper, keep aside. Preheat the oven to 150 degrees Celsius..
- In a bowl sift the dry ingredients together. Add the grated carrots to the sifted ingredients..
- In another bowl, beat the condensed milk using an electric mixer, for 5 minutes till it is light in colour and a slightly fluffy. Now add 2 tbsp, of sugar one at the time and keep beating. Add the honey and beat again..
- Add the oil and beat till it mix well with the condensed milk and sugar. Next goes in half of the flour and carrot mix along with ¼ cup of milk. Mix it well using the electric mixer..
- Repeat with rest of the flour mix and milk. Mix well. Transfer the batter to the Loaf tin. Bake for 40 minutes..
- Remove from the oven on a wire rack and cool. Once cool remove the cake from the tin and cut into thick slices and serve with coffee or tea..
This carrot cake is such a dream recipe to have in your recipe box, and one of those that you most definitely will make again, especially since it's whole wheat = automatically healthier. And it's eggless because soooo many of you keep asking me for eggless cake recipes. To make eggless carrot cake I have used whole wheat flour entirely. The cake is denser and a bit of darker shade due to wheat flour. Along with carrot you can mixed nuts and seeds.