Recipe: Tasty Eggless Chocolate Cake

Eggless Chocolate Cake.

You can cook Eggless Chocolate Cake using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Eggless Chocolate Cake

1. It's 1 of and 1/2 cup maida.
2. You need 1 of and 1/2 tsp baking powder.
3. It's 1/2 tsp of baking soda.
4. Prepare 3/4 cup of curd (At room temp).
5. You need 4 tbsp of butter.
6. Prepare 3 tbsp of oil.
7. It's 3 tbsp of oil.
8. It's 1/2 cup of milk.
9. It's 1 cup of powdered sugar.
10. It's 1/4 cup of melted chocolate or chocolate syrup.
11. It's 1 bowl of salt for adding at cooker base.

Eggless Chocolate Cake step by step

1. Take a clean and dry Pressure cooker.Add salt at the bottom upto 1 inch. Place cooker bottom plate and container stand on top of salt. Close the cooker lid without gasket. Heat the cooker on medium high flame for 15 minutes.This is done to maintain the temperature as in preheated oven..
2. Sieve maida,baking powder and baking soda. Keep it aside..
3. Take a wide bowl, add curd and blend it with the help of whisker. Add powdered sugar little by little and mix well with whisker. Now add butter, oil and mix thoroughly..
4. Now in the same bowl, add the seived maida mix kept aside little by little. Add milk in small quantity and mix thoroughly. Do not mix it vigorously, keep mixing in same direction with the help of whisker..
5. Add melted chocolate to this batter..
6. Grease the cake mould by applying butter within the sides. Add one tbsp maida and dust the flour throughout by shaking it..
7. Pour the batter in the greased mould. Fill the batter only till half the depth of the container, so that the cake will rise up nicely after it gets baked..
8. Place the cake mould inside the preheated cooker carefully as cooker will be very hot. Bake on medium flame for 40 to 45 minutes..
9. After 45 minutes, take a knife and pierce to check if the cake is baked properly.If knife comes out clean then it means cake is baked completely. Allow the cake to cool,then cut the cake and relish it..