Recipe: Appetizing Eggless whole wheat cake

Delicious, fresh and tasty.

Eggless whole wheat cake. Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. The secret to achieving the light and spongy consistency in this cake is the reaction between the baking. #attacakerecipe #wholewheatcakerecipe #cakerecipevideo Todays recipe is a tasty and simple "eggless atta/whole wheat cake recipe". Egg free whole wheat layer cake using unsweetened applesauce tastes so good that it's hard to believe it is a healthy cake.

Eggless whole wheat cake This Whole wheat Jaggery Cake is healthy and yet delicious. I can't believe we've substituted a part of the all-purpose flour with whole wheat flour and Ingredients (Healthy Eggless Wheat Cake). Flour - Whole wheat flour is the main ingredient in this recipe. You can have Eggless whole wheat cake using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Eggless whole wheat cake

  1. You need 1 cup of Wheat flour/atta.
  2. You need 1/4 cup of Semolina/suji.
  3. It's 1 tsp of Baking powder.
  4. Prepare 1/2 tsp of Baking soda.
  5. Prepare 1 pinch of salt.
  6. It's 1/4 cup of Nuts.
  7. Prepare 1 cup of Milk.
  8. Prepare 1/2 cup of Vegetable oil.
  9. You need 1 tsp of Vanilla essence.
  10. It's 1 cup of Jaggery (according to your taste.

However, we have used a little all-purpose. So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place. Just got to try this cake timely before the winters end and the season of yummy juicy carrots gets over. To make this eggless chocolate cake with wheat flour, butter & milk just use little more water or milk.

Eggless whole wheat cake instructions

  1. In a large bowl add milk, jaggery, vanilla essence, oil and mix..
  2. Sieve flour, baking powder, baking soda, semolina/suji and salt..
  3. Now add dry ingredients into wet ingredients and mix until smooth..
  4. Add nuts and mix..
  5. Grease the baking container and dust with flour and pour the cake mixture..
  6. Baked in preheated oven at 170 degree for 40 min or until toothpick comes out clean..

Then to improve the taste & texture pour some sugar syrup over the cake to keep it moist. This is a simple cake recipe. You need only a bowl and a wooden spoon or electric beater. This cake is so spongy and taste yummy. You can add some chocolate chips for extra taste, you could add some tutti fruity too.