Eggless Malai cake.
You can cook Eggless Malai cake using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Eggless Malai cake
- Prepare 1 cup of all purpose flour.
- Prepare 1 cup of sugar.
- It's 1 cup of Malai/ fresh cream.
- Prepare 1/2 cup of yogurt.
- Prepare 1 1/2 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- It's Pinch of salt.
- Prepare 1 tsp of vanilla essence.
- It's 3/4 cup of white chocolate.
- You need 1/4 cup of heavy cream.
- It's of Chocolate stones and colourful sprinkles, for decoration.
Eggless Malai cake instructions
- In a blender add sugar, Malai and yogurt..
- Blend all together well and pour in a container and add vanilla essence and mix..
- Take flour, baking powder, baking soda and salt and sieve it all in the wet ingredients and gently mix until incorporated..
- Pour in a lined cake tin and bake in preheated oven at 160 degree Celsius for 25-30 minutes until a skewer comes out clean..
- Take chocolate and cream in a microwave safe bowl and heat for a pulse of 30 seconds till the cream is warm. Mix well till the chocolate melts and whip it up after cooling..
- Cool the cake and then coat with the white chocolate ganache and decorate with some chocolate stones and colourful sprinkles..