Eggless chocolate cake with white fondant. This is a video on how to make an eggless dark chocolate cake, chocolate truffle cake, dark chocolate cake with gannache at home. Here's some Eggless Choco Lava Cake for you all! Now whether you call it Chocolate Fondant, or Molten Lava or Choco Lava Cake, it can be a task to make them.

White Chocolate with Almond and Hazelnut FillingL'Antro dell'Alchimista. White Chocolate Cake is my new favorite white cake! The cake is soft, with a tender crumb and a buttery, white chocolate flavor. You can have Eggless chocolate cake with white fondant using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Eggless chocolate cake with white fondant

You need 1 of & 1/2 cup maida.
You need 1 cup of granulated white sugar.
Prepare 1/4 cup of cocoa powder.
You need 1 tsp of baking powder.
It's 1/2 tsp of baking soda.
You need 1/3 cup of unsalted butter.
You need 1/4 tsp of salt.
You need 1 cup of hot water.
You need 1 tbsp of lemon juice.
You need 1 tsp of vanilla.
It's of For the ganache.
It's 170 gms of dark chocolate.
You need 3/4 cup of cream.
Prepare 1 tbsp of butter.
You need of For decoration.
You need 200 gms of ready to use white fondant.
It's of Edible colours.

The frosting is out of control delicious, and there's an extra layer of strawberry preserves sandwiched in between that compliments the white chocolate perfectly! Simple and easy eggless chocolate cake without condensed milk. Moist Chocolate Cake Recipe, Eggless Chocolate Cake Recipes, Sift dry ingredients - In a bowl I usually use brown sugar in white or spiced cakes as I find it adds a slight caramel flavour but I've never added it to a chocolate cake. Chocolate fondant is my all-time favorite dessert - comforting, rich, and gooey with an irresistible The cakes are neither cakey nor dry.

Eggless chocolate cake with white fondant step by step

In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt..
Add in the melted butter, vanilla, lemon juice and hot water. Mix all the ingredients untill well blended..
Grease a 8 inch cake pan with some butter. Pour in the cake batter and give it a few taps to remove air bubbles. Bake in a oven preheated at 180°C for 30 minutes or until a skewer inserted comes out clean..
For the ganache : Heat the cream upto a boiling point in the sauce pan and switch off the flame. Add butter and chopped chocolate pieces to it. Cover and let it sit for 3 to 4 minutes. Whish well so that all the chocolate is melted and combined with the cream. Let the cream cool and sit on counter till thick and spreadable..
Once the cake cools down completely remove it from the tin and slice into one or two layers as per your choice. Spread some ganache between the layers and also coat it all over. Keep in the refrigerator for 10 minutes..
Roll out the fondant using some cornflour on a working surface. It should be big enough to cover the entire cake. Carefully lift the fondant onto tje rolling pin and place it on the cake. Lightly shape in all over the cake till it's fully and neatly covered. Trim out any excess fondant from the base. Decorate the cake using edible gels with the help of a clean painting brush. Enjoy!.

The recipe calls for a small amount of flour, so the fondant is You can add anything from peanut butter to Nutella to salted caramel to chopped white chocolate. Very rich and moist chocolate cake with chocolate ganache filling covered in marshmallow fondant. The combination of chocolate ganache and marshmallow I spent the first day "googling" about cakes to get some ideas. I saw some really nice pictures and I decided I want to make a fondant cake. If i make this cake as a birthday cake with fondant and decoration and ganache or nutella filling, does it need.