Recipe: Perfect Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

This is my favorite Red Velvet Cake recipe! This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Red Velvet Cake is not just a chocolate cake with red food colouring added. You can have Red velvet cake using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Red velvet cake

1. Prepare of Cake.
2. Prepare 1 1/2 cup of sugar.
3. It's 2 of eggs.
4. Prepare 2 1/2 cup of flour.
5. Prepare 1 1/2 cup of vegetable oil.
6. Prepare 1 cup of buttermilk.
7. It's 1 tbsp of vanilla.
8. It's 1 tbsp of baking soda.
9. Prepare 1 tbsp of vinegar.
10. Prepare 2/3 oz of red food coloring.
11. Prepare 2 tbsp of cocoa.
12. Prepare 1/2 lb of butter.
13. Prepare of Frosting.
14. You need 1 lb of powdered sugar.
15. You need 8 oz of cream cheese.
16. You need 4 oz of butter.
17. Prepare 1 tbsp of vanilla.
18. It's 1 1/4 cup of chopped pecans.
19. You need of Decoration.
20. It's 1 of chocolate bar.

This cake is softer than Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and. The Best Red Velvet Cake recipe is now here! This red velvet cake recipe is the one my mom always used. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish!

Red velvet cake instructions

1. Mix eggs sugar oil and vinegar until creamy.
2. Add flour and baking soda together while beating mixture.
3. Add cocoa and butter.
4. Add buttermilk vanilla and coloring while stirring.
5. Bake 3 layers at 350°F.
6. For icing: Melt cream cheese and butter slowly at low temperature.
7. Add sugar, pecans, and vanilla.
8. Mix and spread between cake layers finishing by covering all layers.
9. For Decoration: Use a cheese grater and shred the chocolate bar on top of the cake.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. This Red Velvet Cake is one of the most mesmerizing cakes around. Everyone should have a good red velvet cake recipe in their back pocket—and this is it. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until. The best Red Velvet Cake has a unique flavor and tender, moist crumb that pairs wonderfully with a Best Red Velvet Cake.