Recipe: Delicious Red Velvet Cake

Red Velvet Cake.

You can cook Red Velvet Cake using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Red Velvet Cake

1. Prepare 2 1/2 cups of flour.
2. You need 1 1/2 cups of oil.
3. You need 1 tablespoon of vanilla extract.
4. It's 1 teaspoon of baking soda.
5. You need 1 tablespoon of white vinegar.
6. You need 2 cups of sugar.
7. It's 2 tablespoons of cocoa.
8. It's 1 oz of red food coloring.
9. It's half of teaspoon of salt.
10. Prepare 2 of eggs.
11. You need 1 cup of buttermilk.

Red Velvet Cake instructions

1. Preheat oven to 350 Cream eggs sugar oil and vanilla on high for 2 minutes.
2. Sift salt flour and cocoa in separate bowl.
3. Add food coloring to egg mixture and blend for one minute.
4. Alternate adding flour and buttermilk ending with flour to the egg mixture.
5. Combine vinegar and baking soda then FOLD into batter DON'T over mix.
6. Coat two 8 or 9 inch pans with oil and dust with flour.
7. Add batter to pans and bake for 25-30 min until tooth pick comes out clean or with crumbs let it cool all the way.
8. Ice with cream cheese icing and decorate with nuts (nuts are optional).