Moist red velvet cake. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! — Hi guys, welcome back to my channel and welcome to our new Fam, this Red velvet is super moist and delish and very easy to make, I hope you'll gonna love it and try it, just don't forget to comment down below if how do you like. This is BEST Red Velvet Cake recipe EVER is the recipe my mom used.

I also added another tablespoon of cocoa powder and mixed my ingredients. This is the BEST red velvet bundt cake recipe.if not the best red velvet cake recipe. It's incredibly moist and coated in a silky cream cheese glaze. You can cook Moist red velvet cake using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Moist red velvet cake

It's 2 1/2 cups of sifted all purpose flour.
Prepare 1 teaspoon of baking powder.
It's 1 teaspoon of salt.
Prepare 2 tablespoons of cocoa powder.
Prepare 1/2 cup of unsalted butter (room temp).
It's 1 1/2 cups of sugar.
You need 2 of eggs (room temp).
You need 1 of bottle[2oz] red food coloring.
It's 1 cup of buttermilk (rom temp).
It's 1 teaspoon of baking soda.
Prepare 1 teaspoon of white vinegar.
It's 1 teaspoon of vanilla.
It's 3/4 cup of milk.
You need 1/2 cup of sugar.

By adding buttermilk and vinegar to the batter, it activates the baking soda to create this fluffy but "velvety" texture. How to make red velvet cake moist? Different people swear by different ingredients that result in the moistest cake. Mine is full fat sour cream.

Moist red velvet cake instructions

Preheat oven to 350.
Sift together flour, baking powder, salt in a bowl.
In a small bowl mix the cocoa and food coloring to form a paste..
In a large bowl mix with a hand mixer. the butter and sugar until fluffy..
Beat in eggs one at a time then beat in the cocoa paste.
Add 1/3 flour mixture to butter mixture,.
Then 1/2 buttermilk, 1/3 flour mixture, second half butter milk then final 1/3 flour mixture.
In small bowl mix vinegar and baking soda (it should fizz).
Mix baking soda mixture into cake batter. mix well then quickly divide into cake pans.
Grease your pan with a cooking spray or butter and Bake 30 - 35 minutes OR until a table knife inserted comes out clean. and leave to cool..
GLAZE- mix 2/3 cup milk with 1/2 cup sugar in saucepan. bring to boil..
Then pour and spread over the cooled cake. (it makes the even more moist and gives a nice base for frosting)..

How to make red velvet cake without buttermilk? My recipe is made without buttermilk and requires regular whole milk. This classic cake is unbelievably moist, fluffy, flavorful, and perfectly red. You know how much I love sharing my kitchen adventures on Instagram stories, and after sharing my homemade red velvet cake that I made last week, I got so many requests for the recipe. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.