Easiest Way to Cook Perfect Soft Custard Cream with One Whole Egg in a Microwave

Soft Custard Cream with One Whole Egg in a Microwave.

You can have Soft Custard Cream with One Whole Egg in a Microwave using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Soft Custard Cream with One Whole Egg in a Microwave

1. It's 1 of Whole egg.
2. It's 5 tbsp of Cake flour.
3. Prepare 4 tbsp of Sugar.
4. Prepare 600 ml of Soy milk (or milk).
5. It's 3 of drops Vanilla Oil (or Vanilla Extract).

Soft Custard Cream with One Whole Egg in a Microwave instructions

1. Add the whole egg, cake flour, and sugar into a heatproof bowl, and mix well with a whisk..
2. Add the soy milk, and mix well. First, add it slowly so the mixture won't get lumpy..
3. Microwave for 3 minutes at 500 W without plastic wrap, and mix with the whisk. Repeat this 2 more times..
4. When the edges of the cream start to thicken, microwave for 2 minutes. When it has the right consistency, add the vanilla oil, and mix well. If it's still runny, microwave for another 1 minute..
5. If you have time, strain the cream in a sieve. Tightly cover the surface of the cream with plastic wrap so that it won't form a film, and let it cool. Keep the wrap on when you store it as well..
6. Here is a recipe for Prepared in the Microwave Fluffy, Airy Easy Cream Puffs https://cookpad.com/us/recipes/147360-choux-pastries-puff-up-nicely-prepared-in-the-microwave.